Yellow Turkey Fig Fruit Plant (Ficus carica 'Yellow Turkey”)

Common Name: Turkish Fig, Yellow Turkey Fig

Botanical Name: Ficus carica 'Yellow Turkey”

General Information: The fig, a fruit enjoyed since ancient times, has a rich history dating back to the Greeks and Romans. The modern man continues to relish figs, both fresh and dried. Among the various fig varieties, the Turkish fig stands out as one of the most popular. It comes in varying colors, including brown, purple, and yellow, with a small pear-like shape. Notably, it offers a distinctive taste reminiscent of honey and strawberry jam.

Nutritional Value: Turkish figs are an excellent source of essential minerals such as phosphorus, calcium, and iron. They contribute to a balanced diet and are known for their mixed flavor profile that combines the sweetness of honey with the richness of strawberry jam.

Health Benefits: Figs, including the Turkish variety, are rich in anti-inflammatory antioxidants and dietary fiber. They provide various minerals in smaller amounts. Consumption of figs is associated with potential benefits for digestive health, gut health, menstrual health, inflammation reduction, weight management, and cancer protection.

Cultivation Details:

Bloom Time/Fruiting: In 1 Year

Maintenance Required: Moderate