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Botanical Name: Psidium cattleyanum
Common Names: Yellow Strawberry Guava, Cattley Guava, Yellow Cherry Guava, Guayaba Amarilla
The Yellow Strawberry Guava belongs to the myrtle family (Myrtaceae) and is native to regions with tropical and subtropical climates, particularly Mexico, northern South America, the Caribbean, and Central America. Over time, it has been introduced to tropical gardens around the world due to its appealing appearance, delightful flavor, and ecological value.
Highly adaptable and resilient, this plant is now appreciated by gardeners in countries like Colombia, Puerto Rico, and Costa Rica, where it is cultivated not only for its fruits but also for ornamental landscaping and biodiversity conservation.
Plant Type: A small evergreen tree or bushy shrub.
Height: Typically grows between 2 to 5 meters.
Leaves: Smooth, glossy, and dark green, releasing a pleasant aroma when crushed.
Flowers: Small, white, and fragrant—attractive to bees and pollinators.
Fruit Size: Small, round to oval fruits measuring about 2 to 4 cm.
Fruit Ripening: Begins green and turns a vibrant yellow upon maturity.
Time to Fruit: Usually begins bearing within 2 to 3 years under good care.
Soil and Sunlight: Prefers well-drained soil and full to partial sunlight.
Maintenance Level: Low to moderate; occasional pruning and watering during dry periods.
This compact tree is ideal for home gardens, terrace planting, or as part of an edible landscape, thanks to its size and ease of cultivation.
Color: Bright golden-yellow when ripe.
Texture: Smooth skin with juicy, aromatic pulp.
Seeds: Contains several soft, edible seeds.
Aroma: Strongly fragrant—sweet and floral.
Taste: A delightful fusion of strawberry, guava, and rosewater, with a tropical tartness that balances the sweetness.
The flavor is captivating—especially when chilled—and makes the fruit a standout among tropical berries.
Eaten Fresh: Enjoyed out of hand or sliced into fruit salads.
Desserts: Commonly paired with cream, yogurt, or drizzled with honey for a refreshing dessert.
Juices and Smoothies: Blended into beverages for a sweet-tangy twist.
Preserves: Ideal for making jellies, jams, and guava paste.
Traditional Use: In Caribbean and Latin American households, it is often used to flavor syrups or added to festive fruit punches.
Its versatility in both sweet and tangy recipes makes it a desirable ingredient in many local cuisines.
Yellow Strawberry Guava is not just a flavorful treat—it’s a powerhouse of nutrients:
Vitamin C: Supports immune function and collagen production.
Vitamin A: Promotes healthy vision and skin renewal.
Vitamin B Complex: Enhances energy metabolism and nervous system health.
Dietary Fiber: Aids in digestion and promotes gut health.
Antioxidants: Helps neutralize free radicals and supports cellular health.
Low in Calories: A perfect choice for health-conscious fruit lovers.
The fruit is valued in folk medicine for treating mild gastrointestinal discomfort, and its leaves are sometimes used as a soothing herbal tea.
Watering: Water regularly until established, then reduce frequency.
Pruning: Trim lightly after fruiting to maintain shape and encourage airflow.
Fertilization: Use balanced organic fertilizer twice a year for steady growth.
Pest Resistance: Generally pest-resistant, though fruit flies may be attracted during peak ripeness.
Pollination: Self-pollinating, but increased fruit set occurs with pollinator presence.
Its minimal maintenance and compact growth make it a perfect fit for both novice gardeners and seasoned plant enthusiasts.
Fresh Storage: Can be kept at room temperature for 1–2 days or refrigerated for up to 5 days.
Freezing: Pulp can be frozen and used in smoothies or desserts later.
Preserving: Easily transformed into thick jams, preserves, or guava butter.
Drying: Dehydrated guava slices make for a chewy, nutritious snack.
These preservation techniques ensure the fruit can be enjoyed long after the harvest season ends.
In Colombian gardens, guava trees are planted as part of family orchards and passed down through generations.
In Puerto Rico, yellow guava is part of holiday food traditions and often appears in sweet preserves.
In Mexico, the fruit is considered cooling and is used to balance body heat in traditional wellness practices.
The plant carries emotional and cultural importance, often symbolizing warmth, fertility, and the bounty of the tropics.
Charming Appearance: A small tree with glossy leaves and golden fruits makes for a delightful addition to any landscape.
Flavorful & Nutritious: Combines sweetness, aroma, and nutrients in every bite.
Easy to Grow: Requires minimal care and adapts well to diverse climates.
Family-Friendly: Loved by children and adults alike for its candy-like flavor.
Eco-Friendly: Supports biodiversity by attracting birds, bees, and butterflies.
Whether you're looking to add a touch of tropical charm to your garden or enjoy a flavorful fruit with a nutritional punch, the Yellow Strawberry Guava (Psidium cattleyanum) is an ideal choice. Its lush foliage, golden fruits, and sweet fragrance offer both beauty and bounty, season after season.
At Veliyath Gardens, we nurture and offer high-quality Yellow Strawberry Guava live plants, ready to thrive in your home. With a little care, this exotic fruit tree will reward you with years of fragrant blossoms and sweet golden harvests.
Make space for a golden delight in your life—bring home the Yellow Strawberry Guava from Veliyath Gardens.
