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Botanical Name: Rubus ellipticus
Common Names: Yellow Himalayan Raspberry, Golden Evergreen Raspberry, Golden Raspberry, Shunghushii (Nepal)
Originating from the rugged terrains of the Himalayas, the Yellow Himalayan Raspberry (Rubus ellipticus) is a radiant fruit-bearing shrub found across Nepal, India, Bhutan, parts of China, Indochina, and the Philippines. This vibrant fruit has earned its place in regional traditions, wild foraging practices, and folk medicine for centuries.
What makes it stand out is its golden-yellow fruit, often referred to as the “golden gem of the forest,” which glows like sunlight against the dense green foliage. The shrub is hardy and adaptive, thriving even in altitudes where few fruit plants flourish.
Growth Cycle: This is a biennial plant, where vegetative growth (leaves and stems) occurs in the first year, followed by flowering and fruiting in the second year.
Soil Preference: Well-drained loamy to slightly acidic soil.
Sunlight Needs: Prefers full to partial sun.
Maintenance Level: Moderate care. Pruning is helpful to encourage healthy fruiting.
Ideal Zones: Suitable for both subtropical and temperate regions.
Spacing & Size: Can grow 1.5–3 meters in height; needs spacing due to its spreading, thorny nature.
Fruiting Time: Generally starts yielding by the second year after planting.
This fruit plant is a sustainable addition to home gardens, fruit gardens, or forest-edge plantations, and it adapts well in plant nurseries and exotic garden environments.
Color: Rich golden yellow to orange.
Size: Approximately 10mm in diameter.
Flavor Profile: Sweet with a pleasing tartness. It offers a raspberry-like flavor with a mild tang that balances the natural sugars.
Texture: Soft, juicy, with fine drupelets that burst gently when eaten.
Culinary Use: Enjoyed raw, as jams, jellies, chutneys, or toppings for desserts and yoghurts. Also used in refreshing drinks in some cultures.
Yellow Himalayan Raspberry is more than just a wild fruit—it’s a nutritional powerhouse.
Natural Sugars (10.9%): Provides energy and sweetness without being overpowering.
Vitamin C: Strengthens the immune system and enhances skin health.
Protein (1.1%): Supports tissue repair and metabolic function.
Pectin (0.55%): Aids digestion and is useful in cholesterol regulation.
Phenolic Compounds & Flavonoids: Offer antioxidant protection and help reduce cellular damage.
Anthocyanins: Known for their anti-inflammatory and anti-aging effects.
Regular consumption may help improve digestion, immunity, skin vitality, and even cardiovascular health.
In Nepal and the Himalayan belt, children often forage this fruit in the wild. Locals use it fresh or sun-dried, and sometimes as a souring agent in traditional dishes. In Bhutan, it is part of folk medicinal remedies for throat infections and digestive issues.
In India’s northeast, it’s cherished as a monsoon fruit—refreshing, mildly acidic, and revitalizing after long summer days.
Thorn Management: As a naturally thorny shrub, it’s advisable to prune regularly and provide some fencing in mixed gardens.
Watering Needs: Moderate; avoid water-logging.
Fertilization: Apply organic compost or farmyard manure annually.
Propagation: Easily propagated by stem cuttings or root suckers.
With the right care, the Yellow Himalayan Raspberry plant becomes a rewarding addition, offering vibrant seasonal fruits and natural habitat benefits for birds and bees.
Fresh Fruit: Should be consumed within 2–3 days of harvest for optimal taste.
Preservation: Can be sun-dried or made into jams and fruit preserves.
Freezing: Lightly freeze for up to 3 months if you wish to enjoy its unique taste out of season.
The Yellow Himalayan Raspberry isn't just a fruit plant—it’s a piece of the mountains, a symbol of regional heritage, and a glowing source of nutrition. Its low-maintenance nature and the rich cultural connection it carries make it an exceptional choice for gardeners, nature enthusiasts, and fruit lovers.
If you’re looking to grow something different yet deeply rooted in tradition, the Yellow Himalayan Raspberry (Rubus ellipticus) brings the perfect balance of beauty, health benefits, and wild charm. Whether you're creating a fruit garden, plant nursery, or backyard orchard, this glowing shrub adds a delightful touch.
At Veliyath Gardens, we offer well-nurtured Yellow Himalayan Raspberry live plants ready to enrich your green space. Experience the joy of cultivating a plant that connects continents, traditions, and taste in one golden berry.
Bring home the brightness of the Himalayan hills—plant your golden raspberry today!
