Yellow Guayaba Fruit Plant (Eugenia cribrata var "Amarilla)

Common Names: Guayaba Paujia, Paujisa, Paujia

Botanical Name: Eugenia cribrata var "Amarilla"

General Information:

Belongs to the family of myrtaceas, including guava, feijoa, and jaboticaba, among others

Also, part of the genus Eugenia, along with guava and arazá

Fruits are round with a rough texture, measuring up to 5 cm in diameter

A nice-smelling, juicy, and sweet-tasting fruit

Typically consumed as fresh fruit, in juices, and as sweets

One of the most appreciated fruits by locals in Colombia

Health Benefits:

Boosts immunity and reduces the risk of developing cancer. Helps manage blood sugar levels and supports heart health. Aids in constipation and benefits eyesight. Acts as an anti-stress agent

Cultivation Information:

Bloom Time/Fruiting: 2 to 3 Years

Maintenance Required: Moderate