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Veliyath Gardens

White Sapote Fruit Plant (Casimiroa Edulis): A Unique Tropical Treasure

Regular price 400.00
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White Sapote (Casimiroa edulis): A Creamy Delight Rooted in Tradition and Health

The White Sapote, scientifically known as Casimiroa edulis, is a soft-fleshed tropical fruit that carries both delicious flavour and centuries of cultural and medicinal relevance. Commonly referred to as the Mexican Apple, Sleepy Sapote, or simply White Sapote, this fruit has intrigued fruit lovers from Mexico to Central America and beyond with its custard-like texture, natural sedative properties, and pleasant, mellow taste. Today, it finds a special place in tropical gardens and among collectors of rare fruit trees around the world—including at Veliyath Gardens, where premium-quality White Sapote plants are nurtured for discerning fruit enthusiasts.

✦ Common Names and Cultural Relevance

  • Local and Regional Names:

    • White Sapote, Mexican Apple (English-speaking regions)

    • Zapote Blanco (Mexico, Central America)

    • Cochitzapotl (Nahuatl, meaning "sleep-sapote")

  • Botanical Name: Casimiroa edulis

  • Cultural Roots:
    Native to highland regions of Mexico, Guatemala, and Costa Rica, the tree is named in honor of Casimiro Gómez, a notable Otomi Indian figure during the Mexican War of Independence. In indigenous traditions, the fruit and tree were not only admired for their taste but also deeply valued for their calming effects.

✦ The Taste: A Dessert-Lover's Fantasy

  • Flavor Profile:
    The White Sapote's creamy, custard-like flesh is smooth and sweet with notes of:

    • Vanilla

    • Banana

    • Pear

    • Caramel

  • Culinary Use:

    • Eaten fresh by scooping out the pulp.

    • Blended into smoothies and desserts.

    • Used in chilled fruit salads and tropical sauces.

    • Paired beautifully with citrus, yogurt, or honey-based preparations.

✦ Nutritional and Health Benefits

The fruit is not just about flavor—it’s a nutritional gem and a gentle healer in traditional medicine.

  • Rich in:

    • Vitamin C – Supports immune strength and skin health.

    • Calcium & Phosphorus – Crucial for bone density and strength.

    • Dietary Fiber – Enhances digestion and prevents constipation.

    • Iron, Thiamine (B1), and Riboflavin (B2) – Important for metabolic function and energy.

  • Medicinal Uses:

    • Traditionally used to relieve:

      • Rheumatic pain

      • Hypertension

      • Muscle spasms and cramps

      • Anxiety and insomnia

    • The leaves and seeds are known for their sedative, anti-convulsant, and anti-spasmodic properties in herbal medicine.

✦ Growth and Cultivation: A Rewarding Tree for Gardeners

  • Climate Suitability:

    • Thrives in tropical and subtropical regions.

    • Prefers warm climates with mild winters.

  • Growth Characteristics:

    • Begins fruiting in approximately 2 to 4 years.

    • Grows up to 10 to 15 meters if left unpruned, but can be kept compact with trimming.

    • Evergreen, with dense foliage and a spreading canopy.

  • Maintenance:

    • Moderate care is sufficient.

    • Requires well-drained soil, full sun, and protection from frost.

    • Occasional pruning improves air circulation and fruit quality.

  • Fruiting Season:

    • Typically fruits once or twice a year.

    • Flowers are small, greenish-white, and fragrant.

✦ How to Preserve and Store the Fruit

  • Ripeness Check:
    The fruit is ready to eat when the skin turns pale yellow or greenish-yellow and gives slightly to the touch.

  • Preservation Tips:

    • Best consumed fresh.

    • Can be refrigerated for 3–5 days after ripening.

    • Pulp may be frozen or pureed and stored for use in drinks and desserts.

✦ Traditional and Cultural Insights

  • In ancient Nahuatl traditions, it was believed to soothe the spirit and bring restful sleep.

  • Central American cultures brewed a leaf tea as a calming tonic.

  • The fruit’s historical ties to healing rituals make it more than just a botanical specimen—it’s a living piece of cultural heritage.

✦ Why You Should Grow White Sapote in Your Garden

  • A visually graceful tree with luscious fruit.

  • Adds diversity and medicinal value to any fruit plant garden.

  • An ideal conversation piece among plant lovers and health-conscious growers.

  • With minimal care and abundant yield, it’s perfect for those new to tropical gardening.

✦ A Plant Worth Inviting Into Your Life

White Sapote fruit is the perfect marriage of nutrition, tradition, and flavor. Its unique composition of vitamins, minerals, and calming compounds makes it a natural addition to a balanced lifestyle. Whether you are a culinary explorer, a natural remedy enthusiast, or a collector of rare fruit trees, the White Sapote offers something rare—a tree that feeds the body and calms the mind.

At Veliyath Gardens, we cultivate this tropical treasure with care, ensuring our saplings are healthy, vibrant, and ready to thrive in your garden.

Bring home the White Sapote today—an unforgettable fruit with ancient roots and timeless appeal.

Planting and Care

Moderate care is sufficient.

Requires well-drained soil, full sun, and protection from frost.

Occasional pruning improves air circulation and fruit quality.

Special Feature

Vitamin C – Supports immune strength and skin health.

Calcium & Phosphorus – Crucial for bone density and strength.

Dietary Fiber – Enhances digestion and prevents constipation.

Uses/Benefits

White Sapote fruit is the perfect marriage of nutrition, tradition, and flavor. Its unique composition of vitamins, minerals, and calming compounds makes it a natural addition to a balanced lifestyle. Whether you are a culinary explorer, a natural remedy enthusiast, or a collector of rare fruit trees, the White Sapote offers something rare—a tree that feeds the body and calms the mind.