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Artocarpus heterophyllus
Vietnam Super Early Jackfruit
Early Yellow Jackfruit
Vietnamese Nang Som (Vietnam)
Nangka Awal (Malaysia)
Kathal (India)
The Vietnam Super Early Jackfruit Plant is an exceptional tropical tree variety known for its accelerated fruiting time, delightful fruit quality, and minimal upkeep. Hailing from the fertile lands of Vietnam, this jackfruit is now gaining global popularity for both home gardens and small orchards due to its sweet, richly fragrant pulp and ease of growth.
Unlike conventional jackfruit trees that demand years of care before bearing fruit, this cultivar starts yielding within 12 to 18 months, making it an ideal choice for those seeking quicker harvests and high returns from limited garden space.
Compact Growth: Grows into a medium-sized, well-branched tree suitable for both urban gardens and larger plantations.
Early Fruiting Nature: Begins fruiting significantly earlier than traditional jackfruit varieties.
Low Latex: The reduced latex content in the fruit makes harvesting and cleaning hassle-free.
High Yield: Produces fruits weighing around 7 to 10 kg, with consistent productivity.
Resilient: Withstands tropical climates, heavy rainfall, and brief dry spells.
Air Quality Enhancement: The dense canopy filters pollutants and improves local oxygen levels.
Soil Health: Its expansive roots stabilize soil and prevent erosion.
Pollinator Friendly: Flowers attract bees and beneficial insects, supporting biodiversity.
Low Maintenance: Does not require frequent pruning or pesticides.
Energy-Rich: Packed with natural sugars and carbohydrates for an instant energy lift.
Vitamin Storehouse: Abundant in Vitamin C, Vitamin A, and B-complex vitamins, particularly B6.
Mineral Dense: Offers potassium, magnesium, iron, and small amounts of calcium.
Rich in Antioxidants: Fights oxidative stress and strengthens cellular defense.
High in Fiber: Improves digestive health and supports metabolism.
Immunity Booster: Regular consumption can enhance immunity due to high Vitamin C content.
Anti-inflammatory Effects: Useful in traditional medicine for reducing inflammation.
Blood Sugar Regulation: May help stabilize glucose levels with its low glycemic impact.
Digestive Aid: Fiber-rich flesh supports smoother digestion.
Heart Health: Potassium contributes to regulating blood pressure and maintaining cardiovascular well-being.
Wound Treatment: Leaves and bark used in poultices for minor wounds and infections.
The ripe fruit has a luxurious golden flesh, with a sweet aroma and a texture that strikes a balance between chewy and creamy. Its flavor is a melodious blend of tropical notes — think ripe mango, banana, and pineapple, all in one bite.
Fresh Pulp: Enjoyed raw as a summer treat.
Sweet Preparations: Used in ice creams, smoothies, preserves, and desserts.
Unripe Usage: A meat substitute in vegan cooking — popularly shredded and sautéed.
Seeds: Nutty and nutritious when boiled or roasted.
Daily Snack: A great mid-day snack for kids and adults.
Meal Enhancer: Use in breakfast bowls, curries, and even taco fillings.
Tea & Decoctions: Leaves are brewed in herbal teas in traditional Vietnamese and Indian households.
Natural Remedy: Bark is used externally for skin conditions in folk medicine.
Plant-Based Protein: An excellent option for vegetarians looking for whole food sources.
Sunlight: Prefers full sun (minimum 6–8 hours daily).
Soil Type: Thrives in fertile, well-draining soil with a pH between 6.0 and 7.5.
Watering: Requires moderate watering; ensure soil is moist but not waterlogged.
Mulching: Helps conserve soil moisture and control weeds.
Spacing: Maintain adequate spacing (4–6 meters) between plants for healthy growth.
Fertilization: Apply organic compost or balanced fertilizers every 2–3 months.
Whole Fruit: Can be stored for a week in a cool, shaded space.
Cut Segments: Refrigerate in airtight containers; stays fresh up to 5 days.
Frozen Pulp: Store ripe flesh in freezer-safe packs for up to 3 months.
Seed Storage: Air-dry seeds and preserve in cloth pouches in a dry, cool spot for planting or cooking.
In Vietnam, the jackfruit tree is more than a fruit source—it’s a symbol of prosperity and familial abundance. The tree is often gifted during special occasions, representing a blessing for growth and well-being.
In India and Malaysia, it has deep roots in rural culinary practices and medicinal traditions, being part of daily meals and seasonal remedies.
Globally, it has evolved into a symbol of eco-conscious food culture, appreciated for its zero-waste utility and sustainability.
The Vietnam Super Early Jackfruit Plant is more than a fruiting tree—it’s a practical, health-forward, and eco-supportive choice for modern households and farms alike. Whether you're a gardener looking to enrich your plant collection or a wellness enthusiast embracing nature’s nutrition, this tree promises value and joy.
By adding this early-bearing, high-yielding jackfruit variety to your space, you invest in fresh harvests, better health, and a greener world.
Veliyath Gardens proudly nurtures and offers premium-quality Vietnam Super Early Jackfruit Plants, cultivated with care and expertise. Our plants are carefully selected to ensure vigorous growth and rich yield. Add this exceptional plant to your garden and taste the difference of a tree grown with passion and purpose.
