•
1 4

veliyathgardens

Vietnam Super Early Jack Fruit Plant

250.00
Rs. 250.00
Sale Sold out
Plant Type

Common Names: Vietnam Super Early, Vietnam Early

General Information: Medium-sized jackfruit variety, Sweet fragrant yellow flesh. Very sweet and thick in texture. Low sticky latex substance inside the fruit.

Each fruit weighs up to 7-10 kilograms, influenced by soil, growing conditions, and fertilizers. Soil should be kept evenly moist. Regular weeding to prevent competition for nutrients and moisture. Mulching helps suppress weeds and retain soil moisture.

Health Benefits: Anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound-healing, and hypoglycemic properties are attributed to the fruits, leaves, and barks.

Edible and Culinary Uses:

Both the edible fruit and seed can be eaten raw or prepared in various ways. Carbohydrate-rich pulp from immature fruit is commonly prepared as a vegetable. As the fruit ripens, some carbohydrates are converted into sugars, enhancing sweetness.

The Vietnam Super Early Jackfruit tree stands out for its early fruit-bearing capability, low maintenance requirements, and nutritional and health benefits associated with its fruits, leaves, and bark. Additionally, its versatility in culinary applications adds to its appeal.

Cultivation Details:

Blooming Time/Fruiting: 1-1.5 years

Maintenance required: Low.

Planting and Care

It's key to keep the soil evenly moist, regularly weed around your jackfruit tree to prevent other plants from competing for nutrients and moisture in the soil. Mulch around the tree both can help to suppress weeds and to retain soil moisture.

Special Feature

Because of its anticarcinogenic, antibacterial, antifungal, anti-inflammatory, wound healing, and hypoglycemic properties, the jack tree's fruits, leaves, and barks have been widely utilised in traditional medicine.

Uses/Benefits

Its edible fruit and seed fruit can be eaten raw or prepared in various ways, making it a particular trait. Carbohydrate-rich pulp from immature fruit is commonly prepared as a vegetable. As the fruit ripens, some of the carbohydrates in the fruit are turned into sugars, making the fruit sweeter.