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Nestled among the misty slopes of the Andean mountains grows a lesser-known treasure—Tropical Blueberry, botanically named Vaccinium meridionale. With its slender branches, delicate white bell-shaped flowers, and rich dark berries, this wild fruit-bearing shrub is as ornamental as it is flavorful. Grown at altitudes between 900 and 2200 meters, it thrives in the cooler tropical highlands and brings with it not just fruit, but a slice of Latin American forest magic.
Now available at Veliyath Gardens, this rare fruit plant brings the taste of the Andes to your backyard with a touch of elegance and ecological charm.
This berry carries different names in regions where it naturally grows:
Colombia & Ecuador: Mortiño or Agraz
Peru: Andean Blueberry
Common Names: Wild Tropical Blueberry, Mountain Bilberry, South American Blueberry
Though often compared to the more common North American blueberry, the Tropical Blueberry stands apart in both taste and growth pattern, offering a unique fruiting experience.
Height: Typically grows between 1.5 and 4 meters as a shrub or small tree
Leaves: Small, leathery, evergreen, and pointed
Flowers: Clusters of white or pale pink, bell-shaped blossoms
Fruits: Small, deep black-purple berries that ripen slowly over weeks
Climate Preference: Highland tropical zones with moist, well-drained soil
Adaptable and long-living, this fruit plant is a perfect fit for tropical and sub-tropical gardens that offer mild to cool elevations or shaded spaces.
Unlike commercial blueberries, Vaccinium meridionale offers a more complex and earthy flavor:
Sweet and tangy: Balanced acidity makes it refreshing
Slightly astringent: Offers a sharp kick, especially in the early ripening stage
Herbal and woody undertones: Adds depth, especially when cooked or dried
This distinctive combination makes it a fascinating addition to both sweet and savory dishes.
Enjoyed fresh as a snack or dessert garnish
Used in traditional Andean jams, sauces, and wine infusions
Pairs well with baked items like muffins, tarts, and breads
Also adds zing to salads, cheese platters, and herbal teas
Its intense colour and sharp taste make it ideal for natural food coloring and artisanal preserves
This fruit adapts well to modern kitchens, blending beautifully into smoothies, syrups, or chutneys.
Tropical Blueberry is not just unique in flavor—it’s also a natural health booster.
High in antioxidants: Supports cellular health and immune function
Rich in anthocyanins: Known for anti-inflammatory and anti-aging properties
Vitamin C and E: Strengthens skin, improves healing, and offers radiant glow
Dietary fiber: Promotes healthy digestion and supports gut health
Low glycemic index: Suitable for diabetic-friendly diets
Heart-friendly compounds: Helps in regulating blood pressure and reducing cholesterol
In many indigenous traditions, it is also used for herbal tonics and nutritional infusions.
Growing your own Vaccinium meridionale can be an enriching experience for both beginner and experienced gardeners.
Planting site: Prefers dappled sun or partial shade in humid zones
Soil: Acidic, rich in organic matter, and well-drained
Watering: Moderate, consistent moisture without waterlogging
Pruning: Occasional trimming to maintain shape and encourage new fruiting branches
Propagation: Usually grown from seeds or hardwood cuttings; grafted plants also available
This plant is moderately slow-growing but gives reliable yield once established, rewarding patience with a generous harvest.
Harvest time: Fruits ripen slowly, usually towards late summer or early autumn
Storage: Can be refrigerated for several days; ideal for jam-making soon after picking
Preservation: Excellent for drying, freezing, or turning into compotes
Traditional methods in local cultures include drying under shade or fermenting with sugar for medicinal wine preparations
Its ability to preserve well makes it a favorite for homemade health remedies and winter pantries.
In various regions of Colombia and Peru, Tropical Blueberry holds a deep cultural meaning. It is used in:
Festival sweets and desserts
Herbal folk medicine for digestive and respiratory wellness
Ritual drinks during harvest celebrations
Natural dyes and cosmetic preparations in local artisan traditions
This berry isn’t just food—it’s a part of seasonal storytelling and community heritage.
Adds diversity to your garden with an uncommon, yet beautiful fruiting shrub
Acts as a natural pollinator attractor with its elegant blooms
Offers a unique taste experience beyond regular berries
Supports health-conscious lifestyles with its nutrient-rich profile
Can become a personal source for homemade wellness products
At Veliyath Gardens, we nurture this rare plant with care, making it available to enthusiasts who appreciate biodiversity, flavour, and heritage. Bring home this fruit plant not just as a garden addition—but as a step toward growing your own legacy.
Soil: Acidic, rich in organic matter, and well-drained
Watering: Moderate, consistent moisture without waterlogging
Pruning: Occasional trimming to maintain shape and encourage new fruiting branches
High in antioxidants: Supports cellular health and immune function
Rich in anthocyanins: Known for anti-inflammatory and anti-aging properties
Vitamin C and E: Strengthens skin, improves healing, and offers radiant glow
Dietary fiber: Promotes healthy digestion and supports gut health
Acts as a natural pollinator attractor with its elegant blooms
Offers a unique taste experience beyond regular berries
Supports health-conscious lifestyles with its nutrient-rich profile