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Common Name: Tree Cambui
Botanical Name: Myrciaria arborea
Among the lesser-known members of the Myrtaceae family, the Tree Cambui stands tall—literally and figuratively—as one of the most striking fruit trees. Known for its smooth white bark that glows under the sun, this tree can reach an impressive height of 18–20 meters, making it an iconic addition to any landscape. It is a close relative of the beloved Jaboticaba but carries a distinct identity, producing fruits with a unique sweet and grape-like taste.
Brazil: Cambuí or Cambuí Branco
Colombia: Often called “White Fruit Jaboticaba”
Paraguay and Argentina: Referred to as “Mountain Jaboticaba” due to its towering nature.
Its name “Cambuí” resonates with traditions of sharing and feasting, where the fruit is often enjoyed by families during harvest gatherings.
The fruits of Tree Cambui are as nourishing as they are delicious. Packed with natural antioxidants, they help fight oxidative damage, rejuvenate the skin, and boost immunity.
Vitamin C: Strengthens immunity and enhances skin brightness.
Dietary Fiber: Supports digestion and improves gut health.
Essential Minerals: Contains calcium and potassium for strong bones and heart health.
Low-Calorie Snack: A guilt-free, healthy fruit for all age groups.
Traditional healers in Brazil have long used Cambui fruits in homemade tonics to relieve fatigue and improve stamina.
The first bite of Tree Cambui fruit is refreshing, with a juicy pulp reminiscent of grapes, mixed with a soft floral aroma. The balance of sweetness and mild acidity makes it perfect for:
Fresh snacking straight from the tree.
Turning into artisanal jams and preserves.
Preparing refreshing summer beverages or wines.
Pairing with desserts like cheesecakes and ice creams.
Climate Preference: Thrives in tropical to subtropical climates.
Sunlight: Prefers full sunlight but tolerates partial shade.
Soil Type: Adapts to loamy or slightly acidic soils with good drainage.
Watering: Requires consistent moisture, especially during fruiting season.
Fruiting Period: Starts yielding fruit in 4–6 years if cared for properly.
Pruning: Occasional trimming of the canopy ensures healthier fruiting.
Its robust growth and resistance to common pests make it a moderately low-maintenance tree for both beginners and seasoned gardeners.
In parts of Brazil, Cambuí trees are celebrated for their shade and fruit harvests, with the fruits often used in homemade desserts for festive occasions. Its majestic presence has also made it a symbol of longevity and abundance, a perfect choice for those who want both ornamental beauty and practical use in their gardens.
Fresh fruits should be consumed within a few days of harvest for the best taste.
Can be refrigerated for 2–3 days or frozen after pulping.
Homemade preserves, jellies, and syrups retain its flavor year-round.
A perfect shade-providing giant with edible fruits.
Ornamental appeal with its stunning white bark.
Offers a unique tropical fruiting experience.
Brings nutritional and medicinal benefits right to your backyard.
At Veliyath Gardens, we take pride in curating rare and exotic plants like the Tree Cambui. As part of our first-of-its-kind initiative, we aim to be a living encyclopedia for fruit enthusiasts, sharing knowledge about uncommon species while making them available to passionate gardeners.
Due to high demand and limited stock, Tree Cambui live plants are available in small batches. It’s an opportunity for collectors to bring home a rare tropical jewel that blends beauty, taste, and cultural heritage.
The Tree Cambui (Myrciaria arborea) is not just a plant—it’s a conversation piece, a health booster, and a garden showstopper. If you are looking to elevate your garden with a tree that combines striking looks with delicious, grape-like fruits, this is the one to bring home.
