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Common Name: Tree Cambui
Botanical Name: Myrciaria arborea
The Tree Cambui is an extraordinary fruit-bearing species from the Myrtaceae family, celebrated for its striking appearance and delectable fruits. Native to the lush forests of South America, particularly Brazil, this plant stands out for its towering height of up to 20 meters, adorned with smooth white bark that gives it a regal presence. A relative of the popular Jaboticaba, it brings the same grape-like delight but with a distinct personality of its own.
Bark: Smooth and white, adding visual elegance.
Fruit: Dark-hued exterior with soft, white, juicy flesh.
Flavor Profile: A refreshing, grape-like taste that blends sweetness with a hint of tang.
Fruit Ratio: Approximately 50% seed and 50% flesh, providing a satisfying bite.
Growth Habit: Can be grown as a shade-giving tree while offering an edible harvest.
Brazil: Known simply as Cambui or Cambuí Branco.
Colombia & Peru: Sometimes referred to as "White Jaboticaba" due to its similar taste.
Caribbean Regions: May be locally identified as "Grape Jaboticaba" or "Sweet Cambuí."
Like other fruits in the Myrciaria genus, Tree Cambui fruits are loaded with antioxidants and nutrients that support well-being:
Rich in Vitamin C: Boosts immunity and improves skin health.
Antioxidant Power: Fights free radicals and reduces oxidative stress.
Digestive Support: High in fiber, aiding smooth digestion.
Heart Health: Contains plant compounds known to support cardiovascular wellness.
Minerals: A source of calcium, potassium, and magnesium for overall vitality.
The sweet, grape-like flavor of Tree Cambui makes it a versatile culinary delight:
Fresh Consumption: Best enjoyed directly after harvest.
Desserts and Preserves: Ideal for making jams, jellies, and compotes.
Beverages: Can be blended into juices, smoothies, or even homemade wines.
Gourmet Pairings: The subtle sweetness complements cheeses and yogurt.
Climate Needs: Thrives in tropical and subtropical conditions.
Soil Requirements: Prefers rich, slightly acidic, and well-draining soils.
Sunlight: Grows well in full sun to partial shade.
Watering: Needs consistent moisture but should not be waterlogged.
Fruiting Period: Generally begins fruiting within 4 to 6 years under proper care.
Maintenance Level: Moderate, requiring occasional pruning to shape the canopy.
In Brazilian culture, the Cambui tree is often regarded as a symbol of abundance and community. Families gather under its shade during fruiting season to enjoy its harvest. The fruit has historically been made into refreshing drinks during festivals and used in traditional recipes that celebrate regional flavors.
The Tree Cambui offers more than just fruit – it brings beauty and utility to your garden:
Serves as a shade tree, perfect for creating natural cool zones.
Offers nutritious, flavorful fruits for your family and guests.
Acts as a conversation starter due to its rarity and striking appearance.
Refrigeration: Fresh fruits can be stored for 2–3 days.
Freezing: Pulp can be frozen for later use in desserts.
Processing: The fruit retains its unique flavor when made into syrups or jams.
At Veliyath Gardens, we are proud to bring Tree Cambui to discerning plant lovers. Our mission is to act as a living encyclopedia for rare fruit species, providing knowledge and cultivating awareness among fruit enthusiasts. This initiative, a first-of-its-kind effort, ensures that India gets access to rare global fruits while preserving their cultural and ecological significance.
Due to its rarity and high demand, Tree Cambui live plants are available in limited numbers at Veliyath Gardens. Collectors and gardeners are encouraged to reserve this exotic treasure early, as each plant is nurtured with special care and made available only in small batches.
The Tree Cambui (Myrciaria arborea) is more than just a fruit plant — it is a statement of natural beauty, health, and taste. With its grape-like sweetness, ornamental appeal, and cultural value, it’s the perfect addition to any garden that values both aesthetics and utility.
Bring home this rare botanical marvel and let Veliyath Gardens guide you in nurturing a plant that will enrich your life for years to come.
Fresh Consumption: Best enjoyed directly after harvest.
Desserts and Preserves: Ideal for making jams, jellies, and compotes.
Beverages: Can be blended into juices, smoothies, or even homemade wines.
Rich in Vitamin C: Boosts immunity and improves skin health.
Antioxidant Power: Fights free radicals and reduces oxidative stress.
Digestive Support: High in fiber, aiding smooth digestion.
Heart Health: Contains plant compounds known to support cardiovascular wellness.
The Tree Cambui offers more than just fruit – it brings beauty and utility to your garden:
Serves as a shade tree, perfect for creating natural cool zones.
Offers nutritious, flavorful fruits for your family and guests.
Acts as a conversation starter due to its rarity and striking appearance.