TJC Mango Live Plant (Mangifera indica)

TJC mangoes, botanically classified as Mangifera indica, is a modern Sri Lankan variety belonging to the Anacardiaceae family. The cultivar was developed as an improved variety from multiple crosses of various Indian mangoes and was released in 2003 for commercial production. TJC mangoes grow on trees reaching 3 to 4 meters in height, and the trees can live for over 20 years. The variety begins bearing fruit three years after planting, and growers favor the cultivar for its reliability, productivity, drought tolerance, and resistance to pests and diseases. TJC mango trees also bear fruits for a more extended season than other native Sri Lankan cultivars, increasing profitability, and the variety is one of the largest mangos sold in Sri Lankan markets.
The TJC Mango, also known as TomEJC, has a taste profile that is rich, sweet, and honey-like with pleasant tangy undertones. Its smooth, juicy, and melt-in-your-mouth flesh has a tender consistency with low fiber content. The fruit is known for its strong floral aroma when ripe and is considered a premium variety for its delicious flavor and versatile use in fresh consumption and desserts.