Tiger Grape Fruit Plant (Kadsura Coccinea)

Tiger Grape (Kadsura Coccinea): A Climbing Medicinal Marvel

• Common Name: Tiger Grape
• Botanical Name: Kadsura Coccinea

• Native To: East Asia - Southern China, Myanmar, Thailand, Laos, Vietnam
• Red to dark purple, aggregate fruit (6-10cm or more in diameter)
• Wild harvesting for local use in food and medicine
• Evergreen, climbing, woody stems; Monoecious or dioecious

Culinary and Medicinal Uses:

• The fruit, an aggregate of 50-60 individual fruits, is red to dark purple, offering a pleasant sweet flavor. It can be consumed raw or cooked.
• Tiger Grape has a historical role in traditional Chinese medicine, particularly for treating Rheumatoid Arthritis and Gastroenteric disorders.
• Despite being low in calories, Tiger Grape is rich in nutrients, making it a valuable addition to the diet.
• Amino acids and minerals in Tiger Grape contribute to its potential as a special health food. It is especially beneficial for women and elderly individuals.
• Tiger Grape is noted for its positive impact on skin health, helping maintain smooth and shiny skin, particularly for women.
• Regular consumption of Tiger Grape is believed to contribute to longevity, particularly for the elderly.
• The nutrient composition of Tiger Grape suggests potential benefits for the immune system, contributing to overall health.

Cultivation Tips:

• plants both male and female forms are advisable for fruit and seed production.