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Thai King Sapote – A Royal Delight for the Fruit Garden Enthusiast
Botanical Name: Manilkara zapota
Common Name: Thai King Sapote / Chikoo (India) / Sapodilla (Philippines and Mexico)
The Thai King Sapote is a majestic variant of Manilkara zapota, hailed from the rich horticultural heritage of Thailand. It is not just another tropical fruit—it is a flavourful powerhouse wrapped in earthy brown skin, cherished for its lush sweetness and crumbly, melting pulp. Grown widely across Southeast Asia and now flourishing in tropical parts of India, especially Kerala, this fruit has earned its crown as a must-have in every serious fruit garden.
At Veliyath Gardens, this exquisite variety is made available for collectors, garden hobbyists, and health-conscious buyers who seek not only taste but nourishment and natural vitality.
India: Chikoo
Thailand: La-mut
Philippines: Chiko
Mexico: Zapote
English (Common): Thai King Sapote, Sapodilla
In Thai households, the fruit is often shared as a gesture of hospitality and abundance. It is part of traditional fruit baskets gifted during festivals.
In Indian homes, the Chikoo is often blended into milkshakes or served fresh after meals as a cooling dessert.
In Mexico, it has medicinal value in folk practices—used to soothe stomach issues and boost energy.
The Thai King Sapote is more than just a sweet indulgence. It’s a natural source of essential nutrients, ideal for every age group:
Rich in Vitamins A, C, and E – Enhances skin health, improves vision, and boosts immunity.
High Fiber Content – Aids digestion, supports weight management, and prevents constipation.
Natural Fructose and Sucrose – Provides quick energy without the crash associated with processed sugars.
Iron and Potassium – Beneficial for cardiovascular health and maintaining hemoglobin levels.
Antioxidants – Fights oxidative stress, lowers the risk of chronic illness, and slows signs of aging.
Tannins (natural polyphenols) – Acts as an anti-inflammatory and anti-parasitic agent.
Flavor: The pulp is sugary sweet with hints of brown sugar and pear. It has a grainy, almost custard-like texture that dissolves in the mouth.
Culinary Use:
Consumed fresh as slices or scooped with a spoon
Blended into smoothies, milkshakes, or natural juices
Used in desserts, ice creams, fruit salads, and even paired with tropical yogurts
The fruit’s satisfying texture and depth of taste make it a luxurious daily indulgence that’s healthy, energizing, and perfect for tropical living.
Tree Size: Medium to large-sized tree with a dense canopy and glossy, dark green leaves
Fruiting Time: Begins in 3 to 4 years after planting
Fruit Size: Large, ranging from 300 to 650 grams each
Pulp Color: Orange to reddish hue, depending on ripeness
Seeds: Contains 1 to 5 glossy black seeds per fruit
Soil Requirement: Well-drained loamy soil enriched with organic matter
Sunlight: Prefers full sunlight but can adapt to partial shade
Watering: Moderate watering—allow soil to dry between watering sessions during non-fruiting times
Fertilization: Apply compost or organic fertilizers twice a year to support vigorous fruiting
Pruning: Occasional pruning enhances air circulation and removes weak or dead branches
Pest and Disease Resistance: Generally hardy, but keep an eye out for leaf spot or fruit flies in humid zones
Ripeness: The fruit is ready when the skin softens slightly and gives a faint sweet aroma
Post-Harvest Storage:
Can be kept at room temperature for 3–5 days
Refrigerate to prolong freshness for up to a week
Overripe fruits can be pulped and frozen for smoothies or desserts
Helps in carbon sequestration, reducing greenhouse gases
Encourages pollinator activity, improving biodiversity
Contributes to soil rejuvenation through fallen organic matter
It’s nutrient-dense and makes a healthy snacking choice
Minimal maintenance, yet gives a bountiful yield after establishment
Aesthetic value with its lush green foliage and attractive brown fruits
Adds diversity to home gardens, especially those focused on tropical or medicinal plants
A delightful experience to share with family and guests—natural sweetness, no additives!
Thai King Sapote is not just a fruit—it’s a lifestyle addition, a tropical luxury with cultural depth, nourishing benefits, and garden beauty. With the potential to enrich your health and your landscape, it’s one of those rare treasures that blend nature’s generosity with practical rewards.
Veliyath Gardens proudly offers this royal cultivar, nurtured for Indian conditions and hand-selected for quality. Bring home the Thai King Sapote today—and let your fruit garden tell a story of sweetness, wellness, and heritage.
