Talisia sylvatica Fruit Plant

Botanical Name: Talisia sylvatica

General Information:

Small slender tree, usually growing 2 to 4 meters tall, Native to S. Tropical America. Provides an edible fruit with a thin skin.

Usually gathered from the wild, sometimes cultivated in home gardens. Edible pointed fruits are 2 to 3 cm in diameter, Sweet, creamy, aromatic pulp, and Excellent for container growing.

Uses:

The wood is light yellowish-brown and used in construction work such as ceilings, floorboards, door frames, boxes, and carpentry.

Typically produces fruit in late summer or early fall. Harvest when the fruit is soft and juicy

Can be eaten fresh, used in jams, jellies, and preserves, or frozen

Health Benefits:

Improved digestion, Reduced risk of cancer, Improved cardiovascular health, Reduced inflammation.

Improved blood sugar levels, Improved immune system, Improved vision, Improved skin health. Requires full sun and well-draining soil rich in organic matter.

Cultivation Information:

Bloom Time/Fruiting: 2 to 3 Years

Maintenance Required: Moderate