Love it? Add to your wishlist
Your favorites, all in one place. Shop quickly and easily with the wishlist feature!
[title]
[message]Veliyath Gardens
Couldn't load pickup availability
Botanical Name: Talisia cerasina | Common Name: Talisia, Brazilian Lychee
Among the rare jewels of the Amazonian belt, Talisia cerasina emerges as both a fruit-bearing delight and a captivating ornamental tree. Endemic to northern Brazil and found across parts of Guyana and Venezuela, this lesser-known tropical species belongs to the Sapindaceae family, closely related to fruits like longan and lychee. But what sets it apart is its dual charisma—elegant foliage and sweet, tangy fruits, all packed into a compact and manageable tree.
At Veliyath Gardens, the plant is now available in limited numbers, marking its entry into Indian soil for the first time through our dedicated exotic collections.
Botanical Name: Talisia cerasina
Common Names: Talisia, Brazilian Lychee, Wild Lychee
Family: Sapindaceae
Native Distribution: Northern Brazil, Guyana, Venezuela
In the dense, humid forests of the Amazon basin, this tree thrives in partial sun and warm soils, often growing along riverbanks and woodland edges. Its structure is neat and compact, making it perfect for home gardens and curated fruit orchards alike.
Height: A medium-sized tree, typically growing between 5 to 10 meters
Leaves: Young leaves unfurl in a reddish-bronze hue, gradually maturing to a glossy deep green
Canopy: Rounded and symmetrical, ideal for both shade and landscape beauty
The ornamental charm alone makes it a sought-after choice for plant collectors. When in bloom, the tree bears delicate clusters of flowers which eventually give rise to its prized fruit.
Shape: Round to slightly oval
Color: Turns yellow-orange or soft red when fully ripe
Texture: Thin-skinned with a firm, juicy pulp inside
Seed: Contains a single, glossy seed at the center
The flavor is a delightful balance of sweetness with a hint of tang, making it highly enjoyable when eaten fresh. Some describe the taste as a cross between longan and mild lychee, but with a deeper, more tropical richness.
The versatility of Talisia cerasina extends to the kitchen:
Fresh consumption as a summer snack
Used in chilled desserts, sorbets, and fruit cups
Blended into refreshing juices or mocktails
Occasionally fermented into local fruit wines in its native zones
Its light, sweet-tart taste makes it a natural palate cleanser, ideal for health-conscious eaters and tropical fruit lovers alike.
Like many fruits from the Sapindaceae family, Talisia cerasina is both delicious and nutritionally beneficial:
Rich in Vitamin C, aiding immunity and skin health
Contains natural antioxidants that help reduce inflammation
Provides hydration and supports liver function
Aids in digestive balance due to its light fibrous nature
For those incorporating fruit into daily wellness, this is a delightful addition to morning bowls, after-meal refreshers, or detox diets.
In local Amazonian communities, the fruit is not only eaten but also celebrated seasonally. It is shared during summer gatherings and festivals, often served with other native fruits. Elders in Brazil and Guyana have long used its bark decoctions and fruit extracts in traditional healing, especially to soothe fevers and digestive irregularities.
Though not widely commercialized, the tree has long held a place of respect in indigenous agroforestry systems.
Talisia cerasina is adaptable and garden-friendly with proper care:
Soil: Well-draining loam or sandy mix enriched with organic matter
Watering: Moderate but regular; enjoys consistent humidity
Sunlight: Partial to full sun, depending on local temperature
Pruning: Occasional light pruning helps maintain shape and airflow
Fertilizing: Benefits from organic compost and seasonal micronutrients
It grows well in container-friendly conditions, which makes it a flexible choice for home growers.
Best enjoyed fresh off the tree
Can be refrigerated for 2–3 days
Pulp can be frozen and used in smoothies or sweet sauces
Traditional methods include sun-drying or light fermentation for extended use
Talisia cerasina is not just a tree—it’s an experience. Its gentle beauty, seasonal fruit, and subtle fragrance all combine to bring a touch of the Amazon into your backyard. Whether you're a passionate fruit grower or someone who values garden aesthetics, this tree offers both reward and rhythm.
Due to its rising popularity and our limited stock, availability is currently restricted at Veliyath Gardens. We encourage early interest, as propagation takes time and great care.
Our mission goes beyond cultivation. We are building a resource, a first-of-its-kind fruit knowledge base for rare and medicinal plants, making Veliyath Gardens a living encyclopedia for fruit enthusiasts across the globe.
The introduction of Talisia cerasina is yet another step in this journey. It’s not just about planting rare trees—it’s about restoring nature’s lost stories and giving them new roots in your gardens.
