Sweet Coconut Mango Live Plant

Sweet Coconut Mango grown in southern states of India and Thailand.  This variety gets its name from its shape, which resembles with a Coconut.It is sweet, a little tangy and crunchy and is eaten by slicing it into thin or thick slices, and by liberally sprinkling salt and red chilli powder on it. it is mostly consumed as raw and used for making sweet chutney/pickles.
The ripe fruits are sweet,very thick firm flesh,fibreless and you will like it.

Mangoes are naturally rich in Vitamin A, B6, C and E, calcium, iron, magnesium, potassium, protein, sugar and fibre. The antioxidant compounds in mango protect you from cellular damage and many types of cancers. With high levels of pectin and fibre, mango lowers cholesterol and blood pressure. Mango also restores the body?s alkaline-acid balance

Common Name: Kobbari Mammidikai, Coconut Mango

Botanical Name:  Mangifera indica

Bloom Time/Fruiting: 2.5 to 3 Years

Maintenance Required: Moderate