Suvarnarekha Mango Live Plant

Suvarnarekha Mango: A Heritage of Sweetness and Culture in Every Garden

Botanical Name: Mangifera indica
Common Names: Suvarnarekha Mango, Chinna-Suvarnarekha (South India), Sundari (North India)

The Suvarnarekha Mango is one of India’s prized mango cultivars, renowned for its delicate sweetness, rich aroma, and cultural significance. With a name that translates to "Golden Line," this mango variety is more than just a fruit; it is an heirloom of tropical flavor and tradition. Its vibrant look, with a red-blushed stalk and golden-yellow flesh, makes it a treasure for mango lovers and home gardeners alike.

Origin and Global Recognition

• Native Region: Originates from the southern states of India, especially Andhra Pradesh and Tamil Nadu.

• Also Known In: Nepal and Bangladesh, where it is admired for its early yield and aromatic flesh.

Tree and Fruit Characteristics

• Tree Size: Medium-sized with a rounded, dense canopy.

• Growth Habit: Moderate growth rate, suited for garden cultivation.

• Climate Suitability: Ideal for tropical and subtropical climates.

• Fruit Size & Appearance: Ovate-oblong, medium-sized fruits with a thick, smooth peel.

• Skin Color: Yellow with a radiant red blush near the stalk.

• Flesh: Bright yellow, non-fibrous, and incredibly juicy.

• Fragrance: Strongly aromatic, exuding a typical tropical sweetness.

Nutritional Profile (per 100 grams)

• Calories: 60-70 kcal

• Carbohydrates: 15g (mainly natural sugars)

• Dietary Fiber: 1.6g

• Vitamin C: Supports immunity and collagen formation

• Vitamin A: Maintains vision and skin health

• Potassium: Regulates blood pressure and fluid balance

• Antioxidants: Protects against free radicals and inflammation

Health Benefits

• Strengthens Immunity: Rich in vitamin C, crucial for a robust immune system.

• Improves Digestion: High fiber and natural enzymes enhance gut function.

• Supports Vision: Vitamin A contributes to better eyesight.

• Nourishes Skin: Promotes skin radiance and slows aging.

• Cardiovascular Support: Potassium aids in maintaining heart rhythm and pressure.

• Boosts Energy: Natural sugars provide instant and sustained energy.

Culinary Taste and Applications

• Flavor Profile: Exceptionally sweet, smooth-textured, and fiberless.

• Aroma: Intensely fragrant, often likened to floral honey.

Culinary Uses:

• Fresh Eating: Perfect when chilled and eaten raw.

• Smoothies & Juices: Blends smoothly into tropical drinks and milkshakes.

• Desserts: Used in puddings, mousses, cakes, sorbets, and ice creams.

• Traditional Sweets: A key ingredient in mango halwa, aamras, and mango sheera.

• Preserves: Suitable for making jams, chutneys, and pickles.

Cultivation and Maintenance

• Soil Preference: Thrives in well-drained loamy or sandy soils.

• Sunlight: Requires 6-8 hours of direct sunlight daily.

• Watering: Regular watering is essential during the sapling phase; reduce frequency once mature.

• Fertilization: Apply compost and balanced NPK fertilizers biannually.

• Pruning: Trim dead wood and shape the canopy annually for better yield.

• Disease Management: Use neem oil spray or organic fungicides to control common mango pests.

Fruiting and Growth Timeline

• Fruiting Period: Grafted plants begin bearing fruits within 2-3 years.

• Flowering Time: Early spring.

• Harvest Season: May to June (varies slightly with climate).

Preservation Methods

• Room Temperature: Keeps fresh for up to 7 days.

• Refrigeration: Can be stored for 10-14 days when ripe.

• Freezing: Peel and cube the pulp for smoothies and desserts.

• Drying: Slices can be dehydrated to make tasty mango chips.

• Pulp Storage: Pureed mango can be canned or frozen for year-round use.

Cultural and Traditional Significance

• Religious Use: Offered in temples and used during Indian festivals.

• Symbolism: Seen as a sign of prosperity and abundance.

• Gifting Tradition: Exchanged during summer gatherings, weddings, and religious rituals.

Ecological Importance

• Pollinator Attraction: Mango flowers are a food source for bees and butterflies.

• Shade & Shelter: Provides canopy coverage and microclimate regulation.

• Air Purification: Acts as a carbon sink and improves air quality.

Adding Suvarnarekha Mango to Your Life

• Garden Appeal: With its glossy green leaves and red-blushed fruits, it adds beauty to any landscape.

• Family Health: Regular consumption improves wellness across age groups.

• Homestead Value: Encourages organic living and seasonal fruit availability.

• Cultural Connection: Keeps you rooted in traditions and nature.

Conclusion

The Suvarnarekha Mango (Mangifera indica), also known as Chinna-Suvarnarekha, is not just a fruit but a joyful embodiment of Indian heritage. Its heavenly sweetness, vibrant hue, and nutritional richness make it a perfect choice for every garden and every table. Whether you enjoy it fresh or transform it into a culinary masterpiece, planting this mango tree connects you to nature, tradition, and well-being.

Bring home the Suvarnarekha Mango Live Plant from Veliyath Gardens — where the legacy of flavor begins in your backyard.