Sri Gading Chempejack Live Plant (Artocarpus heterophyllus x integer)

Sri Gading Chempejack: A Marvelous Jackfruit-Chempedak Hybrid

Botanical Classification and Origins

• Botanical Name: Artocarpus heterophyllus x integer
• Family: Moraceae (Mulberry Family)
  Sri Gading Chempejack is a remarkable hybrid between jackfruit (Artocarpus heterophyllus) and chempedak (Artocarpus integer). This unique variety combines the best traits of its parent species, resulting in a tree that produces large, sweet, and richly flavored fruits. Native to Southeast Asia, this hybrid thrives in tropical climates and has become a favorite among fruit lovers for its distinctive taste and texture.

Local and Common Names

• Common Name: Sri Gading Chempejack
• Local Names:
  • Malaysia: Cempedak Kacukan
  • Indonesia: Nangka Campur Cempedak
  • Thailand: Khanoon Champada
  • Philippines: Langka Cempedak
  • India: Hybrid Jackfruit

Physical Characteristics

The fruits of Sri Gading Chempejack are large and oval, often weighing several kilograms.

• Skin: The outer skin is greenish-yellow when ripe, with a slightly textured surface that is easy to peel.
• Flesh: The edible pulp inside is a rich orange color, offering a luscious, velvety texture.
• Seeds: Each fruit contains seeds that are surrounded by the flesh, and these seeds can be cooked and consumed.
• Tree: The tree grows to a medium-to-large size, with a spreading canopy that provides excellent shade.

Taste and Culinary Profile

Sri Gading Chempejack combines the best of both jackfruit and chempedak:

• Taste: The pulp has a delightful balance of sweetness and richness, with a tropical aroma. It is creamy, slightly musky, and has a subtle honey-like flavor.
• Culinary Uses:
  • The fresh flesh is eaten raw as a dessert fruit.
  • It is used in making jams, preserves, and smoothies.
  • In Southeast Asia, the flesh is battered and deep-fried as a popular street food snack.
  • The seeds are boiled or roasted, offering a nutty flavor similar to chestnuts.

Health Benefits

Sri Gading Chempejack is not only delicious but also packed with nutrients that promote overall health.

• Rich in Antioxidants: Helps combat oxidative stress, reducing the risk of chronic diseases.
• Heart Health: High potassium levels help regulate blood pressure, while dietary fiber and vitamin C support a healthy cardiovascular system.
• Digestive Aid: The fiber content promotes healthy digestion and prevents constipation.
• Immunity Booster: Vitamin C strengthens the immune system, protecting the body from infections.
• Energy Provider: The natural sugars in the fruit provide an instant energy boost, making it an ideal snack.

Nutritional Composition (per 100g):

• Calories: ~90-100 kcal
• Carbohydrates: ~23 g
• Fiber: ~2-3 g
• Protein: ~1.5 g
• Vitamin C: ~13-15% of the daily recommended intake
• Potassium: ~300-400 mg

Cultivation and Maintenance

Sri Gading Chempejack is a moderately demanding plant that thrives under the right conditions:

• Climate: Grows best in tropical climates, with temperatures ranging from 25°C to 35°C.
• Soil: Prefers well-draining loamy soil with good organic content.
• Watering: Requires regular watering, especially during the dry season, but should not be waterlogged.
• Growth Time: The plant takes approximately 3-4 years to start fruiting when grown from grafted saplings.
• Fertilization: Benefits from organic fertilizers such as compost or manure applied twice a year.
• Pruning: Regular pruning helps maintain the tree’s shape and encourages better fruiting.

Preservation Techniques

Due to its perishable nature, proper preservation techniques are essential for Sri Gading Chempejack:

• Refrigeration: Store peeled fruit in an airtight container in the refrigerator for up to 5 days.
• Freezing: Flesh can be frozen for up to 3 months and used in desserts or smoothies.
• Drying: The flesh can be dried to make fruit chips or turned into powder for extended storage.
• Canning: Processed flesh can be canned in syrup for longer shelf life.

Traditions and Cultural Significance

In Southeast Asia, Sri Gading Chempejack is highly regarded:

• Festivals and Feasts: Often featured in festive meals and cultural gatherings, symbolizing abundance and prosperity.
• Symbol of Hospitality: The fruit is commonly offered to guests as a gesture of welcome and warmth.
• Cultural Folklore: In some regions, the tree is believed to bring good fortune to the household where it is planted.

Benefits to Nature

• Biodiversity Support: The tree provides a habitat for various bird and insect species.
• Shade Provider: Its large canopy offers shade, making it an excellent addition to gardens and landscapes.
• Soil Enrichment: The tree’s organic matter improves soil fertility.

How It Enhances Your Life

• Culinary Delight: Adds exotic flavors to your meals and snacks.
• Nutritional Powerhouse: Supports your health with its rich nutrient profile.
• Garden Aesthetics: The tree enhances the beauty of your garden with its lush greenery and vibrant fruits.

A Tropical Treasure for Fruit Enthusiasts

Sri Gading Chempejack is more than just a fruit—it’s a culinary experience, a health booster, and a cultural icon. By growing this hybrid in your garden, you can enjoy its exceptional taste while reaping its numerous health benefits. Whether you’re a plant lover or a fruit enthusiast, this hybrid is a delightful addition to your life.