Soncoya Fruit Plants (Annona Purpurea)
Soncoya Fruit (Annona Purpurea):
Botanical Name: Annona Purpurea
Common Names:Â Soncoya, Sincuya, Cabeza De Negro
General Information:
Family: Annonaceae
Native to: Mexico, Central America, parts of South America
Size: Small to medium tree, reaching a maximum of 6 to 10 meters (20 to 33 ft)
Rounded and wide, Felt-textured brown skin with hooklike projections, Hard to cut open when ripe, Many seeds with a germination time of 1 to 6 months.
Medicinal Uses:
Juice used as a remedy for fevers, Inner bark used for preparing teas, often to treat dysentery.
Cultivation Information: Can be container-grown
Bloom Time/Fruiting: 4-5 Years
Maintenance Required: Moderate
Share
Planting and Care
Planting and Care
Requires a very warm and wet climate
Special Feature
Special Feature
Soncoya juice is regarded as a remedy for fever and chills, it is also given to relieve jaundice.
Uses/Benefits
Uses/Benefits
The pulp is eaten raw or is strained for juice, drunk as a beverage or folk remedy. Extracts from the seeds are poisonous which are mostly used as an insecticide. Juice from the fruit is sometimes used as a remedy for fevers. Its inner bark is used for preparing teas, often to treat dysentery.