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Veliyath Gardens

Seedless Jack Live Plants

Regular price 250.00
Regular price Sale price Rs. 250.00
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Plant Type

Seedless Jackfruit Plant

Botanical Name: Artocarpus heterophyllus

The jackfruit tree is one of nature's marvels, producing the largest fruit grown on a tree and providing a wide range of health, culinary, and ecological benefits. This evergreen tree is revered for its delicious fruit, cultural significance, and minimal maintenance requirements, making it an excellent choice for fruit lovers and gardeners alike.

Common Names

  • English: Jackfruit, Jack tree
  • India: Kathal (Hindi), Chakka (Malayalam), Phanas (Marathi), Panasa (Telugu), Halasina Hannu (Kannada)
  • Thailand: Kanun
  • Vietnam: Mít
  • Indonesia: Nangka
  • Philippines: Langka
  • Sri Lanka: Kos
  • Malaysia: Cempedak

Characteristics of the Seedless Jackfruit Plant

Tree Description

  • The seedless jackfruit tree is a tropical, fast-growing species reaching up to 25 meters in height under optimal conditions.
  • It thrives in warm, humid climates and produces large, glossy, dark green leaves that provide shade.
  • The trunk is sturdy, and the tree bears fruit directly on the trunk and larger branches, a phenomenon known as cauliflory.

Fruit Description

  • The fruit can grow to impressive sizes, weighing up to 40 kg in its traditional seeded form, though the seedless variety tends to be smaller and easier to handle.
  • The rind is rough, spiny, and green when unripe, turning yellow as it ripens.
  • Inside, the edible arils are golden yellow, with a unique, sweet aroma and a flavor profile that combines mango, pineapple, and banana.

Health Benefits of Jackfruit

Jackfruit is not only a delicious fruit but also a powerhouse of nutrients that contribute to overall health:

1. Rich in Vitamins and Minerals

  • High in Vitamin C, boosting immunity and reducing the risk of infections.
  • Contains Vitamin A, supporting eye health and skin rejuvenation.
  • Loaded with potassium, which helps regulate blood pressure and improve heart health.

2. Supports Digestive Health

  • A rich source of dietary fiber, jackfruit promotes healthy digestion, prevents constipation, and aids in detoxification.

3. Antioxidant Properties

  • The fruit contains powerful antioxidants like carotenoids, which combat free radicals, reduce inflammation, and prevent chronic diseases.

4. Low Glycemic Index

  • Despite its sweetness, jackfruit has a low glycemic index and is suitable for individuals with diabetes when consumed in moderation.

5. Bone and Skin Health

  • Contains calcium and magnesium, essential for strong bones and healthy skin.

Nutritional Value of Ripe Jackfruit (Per 100g)

  • Calories: ~95 kcal
  • Carbohydrates: 23 g
  • Protein: 1.7 g
  • Dietary Fiber: 1.5 g
  • Vitamin C: 14% of the daily recommended intake
  • Potassium: 448 mg

Culinary Uses and Taste Profile

Taste

Ripe jackfruit is remarkably sweet, with a tropical blend of flavors resembling mango, pineapple, and banana. The unripe version, however, has a mild taste and a meaty texture, making it an excellent substitute for meat in vegetarian and vegan recipes.

Culinary Applications

  • Ripe Jackfruit:
    • Eaten fresh as a snack or dessert.
    • Used in smoothies, ice creams, and desserts for its natural sweetness.
    • Turned into jams, jellies, and dried fruit snacks.
  • Unripe Jackfruit:
    • Cooked as a vegetable in curries, stews, and stir-fries.
    • Used as a meat substitute in dishes like jackfruit tacos, burgers, and biryanis.

Ecological and Cultural Significance

Benefits to Nature

  • Carbon Sequestration: Jackfruit trees absorb carbon dioxide, contributing to a cleaner environment.
  • Wildlife Habitat: Provides food and shelter for birds, insects, and other animals.
  • Soil Fertility: Fallen leaves enrich the soil with organic matter, improving fertility.

Cultural Importance

  • India: Jackfruit is considered auspicious and used in religious ceremonies and traditional dishes.
  • Sri Lanka and Thailand: Integral to local cuisines and cultural festivities.
  • Indonesia and the Philippines: The wood is used for crafting furniture and musical instruments due to its durability.

Cultivation and Maintenance

Growing Conditions

  • Climate: Thrives in tropical and subtropical climates with temperatures ranging between 25°C and 35°C.
  • Soil: Prefers well-drained, fertile soils with a slightly acidic to neutral pH.
  • Sunlight: Requires full sunlight for optimal growth and fruit production.

Blooming and Fruiting

  • Begins fruiting within 3-4 years of planting.
  • Flowers bloom in the summer, and the fruit takes several months to mature.

Maintenance

  • Watering: Requires consistent watering, especially during dry spells, but should not be waterlogged.
  • Pruning: Regular pruning helps maintain the tree’s shape and improves air circulation, preventing pest infestations.
  • Fertilization: Organic compost or farmyard manure can enhance growth and fruit quality.

Preservation and Storage

Fresh Jackfruit

  • Ripe jackfruit can be stored at room temperature for 2-3 days or refrigerated for up to a week.
  • The fruit should be cut and stored in airtight containers to preserve its flavor and aroma.

Preservation Techniques

  • Canning: The fruit’s flesh can be canned in syrup for long-term storage.
  • Freezing: Arils can be frozen for future use in cooking or desserts.
  • Drying: Dried jackfruit makes an excellent snack and retains much of its nutritional value.

Incorporating Seedless Jackfruit into Daily Life

Adding seedless jackfruit to your life offers numerous benefits:

  1. Health Boost: The nutrient-rich fruit strengthens immunity, supports digestion, and improves skin health.
  2. Culinary Diversity: From curries to desserts, its versatility can transform your meals into exotic culinary delights.
  3. Environmental Contribution: By planting a jackfruit tree, you contribute to biodiversity and climate regulation.
  4. Sustainable Food Source: A single tree produces a bountiful harvest, providing fresh fruit for years.

Final Thoughts

The seedless jackfruit plant is a treasure for both gardeners and health enthusiasts. Its minimal maintenance, ecological benefits, and delicious fruit make it an ideal addition to any tropical garden. By cultivating this plant, you not only enjoy a sustainable and nutritious fruit but also become part of a rich cultural and ecological legacy.

Planting and Care

Climate: Thrives in tropical and subtropical climates with temperatures ranging between 25°C and 35°C.
Soil: Prefers well-drained, fertile soils with a slightly acidic to neutral pH.
Sunlight: Requires full sunlight for optimal growth and fruit production.

Special Feature

High in Vitamin C, boosting immunity and reducing the risk of infections.
Contains Vitamin A, supporting eye health and skin rejuvenation.
Loaded with potassium, which helps regulate blood pressure and improve heart health.
Supports Digestive Health
A rich source of dietary fiber, jackfruit promotes healthy digestion, prevents constipation, and aids in detoxification.

Uses/Benefits

Health Boost: The nutrient-rich fruit strengthens immunity, supports digestion, and improves skin health.
Culinary Diversity: From curries to desserts, its versatility can transform your meals into exotic culinary delights.
Environmental Contribution: By planting a jackfruit tree, you contribute to biodiversity and climate regulation.