Savannah Cherry /Eugenia Calycina is a deciduous shrub growing native to S. America - eastern and Central Brazil, also known as Savannah Cherry, Field cherry, Jabuti Cherry, Grao De Galo, Cerejinha, Cereja De Cerrado, Pitanga-Vermelha, Red Pitanga, Pitanga Cherry of Cerrado, and Ca-Ajaboti, is a flowering shrub in the family Myrtaceae.
It has thick, very succulent, soft pulp with a pleasant, sweet flavor and it can be eaten raw or made into jellies and sweets.
Common Name:Savannah Cherry
Botanical Name: Eugenia Calycina
Bloom Time/Fruiting:3-4 Years
Maintenance Required:Moderate
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Planting and Care
These cherry trees prefer full sun but can tolerate light shade
Special Feature
It is rich in vitamin C and antioxidants.
Uses/Benefits
Fruit can be eaten raw or made into jellies and sweets
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