Santina cherries are a sweet, medium-sized, early-season variety known for their firm, dark red flesh and dark red-black skin. They are self-fertile and mature about 8 days before the 'Van' cherry. Santina cherries are valued for their high productivity, long harvest window, and crack resistance. . Here's a more detailed look at the Santina cherry: Description: Santina cherries are medium to large, heart-shaped, and have a dark red-black skin. The flesh is dark red and firm. Flavor: They are moderately sweet and have a good flavor. Ripening: Santina cherries ripen about 8 days before the 'Van' cherry, making them one of the earliest sweet cherries to mature. Tree: The Santina cherry tree is known for its spreading, slightly drooping nature, which makes it attractive in a garden. It has medium vigor and a relatively open bearing. Yield and Productivity: Santina cherries are known for their high productivity and a long harvest period. Crack Resistance: They are considered moderately resistant to cracking, which is a concern for some cherry varieties, especially in rainy climates. Climate: Santina cherries thrive in moderate climates but are also cold-hardy. Uses: Santina cherries are versatile and can be used fresh, in desserts, or for canning.
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