Sampouch Fruit Plant

• Name: Sampouch

General Information:

• Origin: Sampouch is a rare fruit from Cambodia, making landscapes more exotic.
• Local Popularity: Locals love Sampouch, picking it from the wild or buying it at markets for a sweet treat. A rare Cambodian fruit that's easy to grow, tastes exotic and comes with a bunch of health benefits.

Health Benefits:

• Digestive Health: Helps with digestion.
• Anti-Inflammatory: Fights inflammation for overall health.
• Blood Pressure: Supports stable blood pressure.
• Vitamins: Like its relative, soursop, Sampouch is packed with essential vitamins B1, B2, B3, C, and folate.
• Minerals: Contains calcium, iron, potassium, magnesium, phosphorous, zinc, and copper.
• Nutrition Per Serving: Each serving provides 413 calories, 6g protein, and 21g fiber.
• Carbs and Sugar: Offers 105g carbohydrates and 85g natural sugars for a sweet experience.

Cultivation Details:

• Care Level: Sampouch is easy to care for, letting enthusiasts enjoy a taste of Cambodia's hidden gem in their landscapes. 
• Blossom/Fruit Time: 2-3 years
• Maintenance Required: Moderate.