Salak Gula Pasir (Salacca zalacca,) is a self polinating Salak variety from Bali. It is the sweetest among Salak Bali cultivar. As the name suggests “Gula Pasir” or “Sanding Sugar” in English, it tastes almost as sweet as sugar when fully ripens. The fruit is rather round in shape and has a blackish-brown skin color. Just like the other snake fruit cultivars or varieties, soft spine covers its skin. The pulp is white,divided into three segments with 0-1 seed. Very sweet flavor, with almost zero acidity. Ripe from late summer to autumn.
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