Reed avocados are a large, green-skinned avocado variety known for their rich, nutty flavor and creamy texture. They are larger than most other avocados and retain a green color even when ripe. Reed avocados are popular for their size, making them great for guacamole or large servings. Characteristics: Size: Reed avocados are significantly larger than other varieties, often weighing over a pound. Skin: The skin is thick, green, and remains green even when ripe. It can be slightly pebbled and difficult to peel. Flesh: The flesh is pale golden-yellow, buttery, and creamy. Flavor: The flavor is rich, bold, and nutty. Shape: They are typically round or obovoid in shape. Seed: They have a relatively large seed and seed cavity.
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