Red Velvet is a beautiful fruit that is consumed immature and used in the making of jams, juices, ice cream and other desserts. In addition to being a food source for humans and fauna, red velvet also has medicinal properties, its leaves are used in the preparation of teas and infusions that help treat respiratory problems, gastrointestinal inflammation and liver diseases. The red velvet is a native species of the cerradoand is of great ecological importance, as it is a plant that attracts various types of birds and pollinator insects ideal for composing orchards and never lacking in recovery areas Unfortunately, its indiscriminately exploitation for commercial purposes has led to its scarcity in native forest areas.
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