Red strawberry guava Live Plant (Psidium Cattleianum)
Red Strawberry Guavas is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean, and northern South America.
The fruits are small, averaging 2 to 4 cm, and have a round to oval shape, It is very eye-catching when fully loaded. The fruit ripens from green to pink and dark red. Strawberry guavas are aromatic and have a sweet, fruity, and floral flavor reminiscent of roses and strawberries.
Fresh guavas are rich in vitamins A, B, and C, and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert.
Common name: Guava, Amrood
Botanical Name: Psidium Cattleianum
Blooming time/Fruiting: 1-2 Years
Maintenance required: Low
Share
Planting and Care
Planting and Care
Trees should be planted in full sun with sufficient drainage. When the guava tree is young, fertilize it every one to two months and then every three to four years as it matures. To produce the most fruit, guava trees require a lot of nitrogen, phosphoric acid, potash, and a small amount of magnesium.
Special Feature
Special Feature
Vitamins A, B, and C are abundant in fresh guavas. This tropical fruit has multiple health benefits. Boost Your Immunity, Relieve Constipation, and Improve Your Digestive Health.
Uses/Benefits
Uses/Benefits
Guava is an excellent source of vitamins and minerals. Guavas contain 12 percent of the recommended fibre consumption, making them excellent for digestive health and regular bowel movements. Also, guava seeds, when ingested whole or chewed, act as excellent laxatives.