Red Rambai Fruit Plants (Baccaurea Motleyana)

Common Name:

Red Rambai, also known as Red Rambi.

Botanical Name:

Baccaurea Motleyana.

Description:

Red Rambai is a very delicious fruit from the Phyllanthaceae family.

It is known for its distinctive red color and is a popular variant of Rambai plants.

Often grown in home gardens as an ornamental plant and for its tasty edible fruit.

The fruit is almost round and turns brownish-yellow when ripe without splitting.

Each seed is covered with an edible, sweet-tasting aril that is translucent red in color.

Nutritional Information:

Rambai fruits are good sources of carbohydrates, proteins, vitamins, and minerals.

They have relatively low amounts of fats, organic acids, phenolics, and antioxidants compared to many other familiar fruits.

Cultivation Information:

Bloom Time/Fruiting: 3-4 Years.

Maintenance Required: Moderate.