Red Araticum Fruit Plants (Annona Cacans)
Red Araticum (Annona Cacans):
Botanical Name: Annona Cacans
Common Names: Red Araticum, Araticum, Sugar Apple
General Information:Â Rare, fast-growing, deciduous tree, Native to semi-deciduous forests of Brazil, Can reach up to 10 meters. Harvested for its edible fruit. Fruit and flesh are red with a smooth, succulent, aromatic, custardy, creamy sweet flavor.
Contains compounds with various biological activities, including antioxidant, hepatoprotective, anti-inflammatory, antitumoral, analgesic, antidiabetic, skin healing, antidiarrhoeic, antimicrobial, antiparasitic, insecticide, and herbicide activities.
Health Benefits:
Antioxidant properties
Hepatoprotective (protects the liver)
Anti-inflammatory
Antitumoral (may inhibit tumor growth)
Analgesic (pain-relieving)
Antidiabetic
Skin healing properties
Antidiarrhoeic (controls diarrhea)
Antimicrobial and antiparasitic
Insecticide and herbicide activities
Cultivation Details:
Bloom Time/Fruiting: 3-4 Years
Maintenance Required: Moderate
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Planting and Care
Planting and Care
Grows best in full or filtered sun, is mildly frost hardy and does best in well-drained soils.
Special Feature
Special Feature
Red Araticum contains nutrients like potassium and magnesium that may help lower blood pressure. The flavonoids present can help support your immune system, and they might also help fight cancer.
Uses/Benefits
Uses/Benefits
The leaf decoction is given as a vermifuge. Crushed leaves or a paste of the flesh may be applied on boils, abscesses and ulcers.