Purple Tomatillo Fruit Plant (Physalis ixocarpa)

Common Name: Tomatillo, Husk Tomato, Purple Tamarillo

Botanical Name: Physalis ixocarpa

General Information:

Easily grown, container-friendly plant.

Also known as the Mexican husk tomato or purple tamarillo.

Belongs to the nightshade family.

Originated in Mexico and cultivated in pre-Columbian times.

The fully ripe fruits are eaten raw, similar to tomatoes.

Unripe fruits are commonly used in chilis and salsas.

Uses:

Key ingredient in Mexican salsas and sauces.

Eaten fried, boiled, or steamed.

Health Benefits:

Reduce the risk of cancer due to the presence of withanolides with antioxidant, antitumor, anti-neurodegeneration, and apoptotic activity.

Support weight loss.

Help with arthritis.

Help control blood sugar.

Cultivation Details:

Bloom Time/Fruiting: In 1 year

Maintenance Required: Moderate