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Veliyath Gardens

Purple Star Apple Fruit Plant (Chrysophyllum Cainito)

Regular price 150.00
Regular price Sale price Rs. 150.00
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A Purple Delight from the Tropics: The Irresistible Charm of the Purple Star Apple (Chrysophyllum cainito)

The Purple Star Apple, botanically known as Chrysophyllum cainito, is a captivating tropical fruit tree that seamlessly combines ornamental elegance with a bounty of health-giving rewards. Native to the Caribbean and Central America, this exquisite fruit has spread its roots across the tropics, finding favor among fruit lovers in Southeast Asia, the Philippines, and Southern India. Its striking appearance, medicinal potency, and tropical allure make it a coveted addition to gardens, orchards, and health-conscious households alike.

Common Names Across Borders

This fruit is popularly known as the Purple Star Apple in English, but it also goes by regional names such as "Caimito" in the Philippines and Latin America, and "Milk Fruit" in some Southeast Asian cultures due to its creamy texture. These various names reflect its universal appeal and cultural importance across continents.

A Visual and Taste Experience Like No Other

The fruit earns its name from the star-shaped pattern that reveals itself when it’s sliced horizontally. With a smooth, glossy skin that turns a rich purple when ripe, the Purple Star Apple is a visual feast even before you taste it. The inner pulp is soft, aromatic, and lusciously sweet, with hints of apple, lychee, and ripe persimmon blending into a tropical melody of flavors. Unlike the Green Star Apple, the purple variety boasts a darker inner rind and typically larger fruit size.

Nutritional Wealth and Health Benefits

The pulp of the Purple Star Apple is not just delicious—it’s a reservoir of valuable nutrients and antioxidants. Rich in dietary fiber, calcium, and phosphorus, this fruit aids in bone development and digestion. It is particularly noted for its content of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that offers anti-inflammatory benefits and promotes cardiovascular health.

Medicinal traditions have long utilized Star Apple as a folk remedy. It has been used to treat sore throats, reduce inflammation linked with pneumonia and laryngitis, and promote overall immune resilience. The seeds, when ground, are known to have diuretic and tonic properties.

Culinary Uses and Palate Pleasures

Traditionally eaten fresh, the Purple Star Apple is a refreshing snack on its own. Its sweet, jelly-like flesh is spooned out and savored chilled or added to fruit bowls, tropical desserts, and smoothies. The mild astringency of the skin contrasts beautifully with the sweetness of the pulp, making it a sensory delight. For culinary explorers, it also pairs well with yogurt, ice cream, or even in mildly spiced chutneys.

Growth and Cultivation: An Ornamental and Productive Treasure

This medium to large evergreen tree thrives in warm, humid climates with well-drained soil. It flourishes under full sun and tolerates moderate rainfall. Flowering typically begins within 3 to 5 years from planting, and its ornamental beauty is complemented by its dense canopy and glossy, golden-tinged leaves that shimmer in the sunlight.

Maintenance Requirements

The Purple Star Apple tree is moderately easy to maintain. It benefits from seasonal pruning to encourage healthy branching and better fruit production. Regular watering, particularly during dry periods, and a balanced organic fertilizer are essential for optimal growth. Mulching around the base helps retain soil moisture and suppress weed growth.

Harvesting and Preservation

Fruits are harvested when the skin changes to a deep purple and yields slightly to gentle pressure. Once picked, they should be consumed within a few days or stored in a cool place to maintain their flavor and texture. While not commonly processed for long-term storage, the pulp can be frozen or used in preserves for extended use.

Cultural Significance and Folklore

In many tropical cultures, the Star Apple is associated with prosperity and vitality. It is often gifted during festivals and family gatherings, symbolizing abundance and sweetness in life. Its tree is also valued in traditional landscapes for its aesthetic charm and generous shade.

Adding the Purple Star Apple to Your Life

Introducing the Purple Star Apple tree to your home garden or orchard is more than a horticultural decision—it is an invitation to experience a lifestyle enriched by nature's colors, flavors, and healthful treasures. Whether you're passionate about collecting rare fruit trees or simply seeking a beautiful, rewarding addition to your green space, this plant is bound to exceed your expectations.

Why Choose Veliyath Gardens for Your Purple Star Apple Plant?

At Veliyath Gardens, we understand the joy of nurturing rare and beneficial fruit trees. Our carefully cultivated Purple Star Apple plants are selected for quality, health, and fruiting potential. By bringing one into your garden, you welcome a legacy of wellness and tropical splendor.

Embrace the charm of the Purple Star Apple—grow it, taste it, and let it become a part of your family's healthy traditions.

 

Planting and Care

The Purple Star Apple tree is moderately easy to maintain. It benefits from seasonal pruning to encourage healthy branching and better fruit production. Regular watering, particularly during dry periods, and a balanced organic fertilizer are essential for optimal growth

Special Feature

The pulp of the Purple Star Apple is not just delicious—it’s a reservoir of valuable nutrients and antioxidants. Rich in dietary fiber, calcium, and phosphorus, this fruit aids in bone development and digestion. It is particularly noted for its content of alpha-linolenic acid (ALA), a type of omega-3 fatty acid that offers anti-inflammatory benefits and promotes cardiovascular health.

Uses/Benefits

This medium to large evergreen tree thrives in warm, humid climates with well-drained soil. It flourishes under full sun and tolerates moderate rainfall. Flowering typically begins within 3 to 5 years from planting.