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Veliyath Gardens

Purple guava Live Plant (Psidium guajava)

250.00
Rs. 250.00
Sale Sold out
Plant type

Guavas/  Psidium Guajava  is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean, and northern South America. Guava has a unique flavor, which has been described as similar to papaya, or a cross between a pear and a strawberry. It has a sweet, musky aroma, with soft, juicy flesh.

Purple guavas are round, muddy green to dark purple, smooth skinned guavas. The inner pulp is a bright and translucent purple, with a slightly acidic and sweet flavor. The fleshy pulp surrounds multiple small, hard seeds. Purple guavas are typically eaten fresh

Fresh guavas are rich in vitamins A, B, and C, and are commonly eaten raw and may be sliced and served with sugar and cream as a dessert.

Common name: guava, amrood 

Botanical Name: Psidium guajava

Blooming time/Fruiting: 1-2 Years  

Maintenance required: low

Planting and Care

Trees should be planted in full sun with sufficient drainage. When the guava tree is young, fertilize it every one to two months and then every three to four years as it matures. To produce the most fruit, guava trees require a lot of nitrogen, phosphoric acid, potash, and a small amount of magnesium.

Special Feature

Vitamins A, B, and C are abundant in fresh guavas. This tropical fruit has multiple health benefits. Boost Your Immunity, Relieve Constipation, and Improve Your Digestive Health.

Uses/Benefits

Guava is an excellent source of vitamins and minerals. Guavas contain 12 percent of the recommended fibre consumption, making them excellent for digestive health and regular bowel movements. Also, guava seeds, when ingested whole or chewed, act as excellent laxatives.