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Common Name: Bahia Sweet Guava
Botanical Name: Psidium schenckianum
Among the countless species in the guava family, Psidium schenckianum holds a distinct position. This exotic fruiting plant, native to the biodiverse forests of Bahia, Brazil, is gaining worldwide attention for its smaller, but richly flavored fruits. Unlike typical guavas, this variety is not mass-grown or widely commercialized. Instead, it remains a well-kept secret among collectors, sought for its deep sweetness, high juiciness, and low acidity.
The tree, though modest in appearance, bears fruits that are treasured for their gourmet quality. Now being introduced into select private gardens and fruit collections, it is celebrated as one of the most authentic, natural-tasting guavas you can grow at home.
The fruit of Psidium schenckianum differs significantly from its common relatives in both size and flavor:
Shape & Size: Small and round, fitting comfortably in the palm
Skin Color: Yellowish to light green when ripe
Flesh: Pale creamy-white, rich in juice
Flavor Profile: Intensely sweet, similar to sugar syrup with light floral tones
Seeds: Soft and edible; often not a distraction due to the fruit’s tenderness
This fruit is not just a casual snack—it is a tropical delicacy that leaves a lasting impression on the palate.
In its native land of Bahia, the fruit is fondly referred to as a “doçura da floresta” – sweetness of the forest. Locals enjoy it during seasonal harvests, often consumed raw, just plucked from the branch. In Brazil, it may simply go by "Guava-da-Mata" or forest guava. Though lesser known in countries like Peru or Costa Rica, it is now gradually becoming a desirable addition among fruit enthusiasts in India and Southeast Asia, thanks to its taste and compact growth.
Like many in the Psidium genus, Psidium schenckianum is nutrient-dense and medicinally valuable. Despite its small size, each fruit carries a remarkable punch of health-promoting compounds:
Vitamin C – Boosts immunity and collagen production
Vitamin A – Supports vision and skin rejuvenation
Natural Sugars – Provide quick energy and help restore electrolytes
Dietary Fiber – Promotes digestive balance and regularity
Antioxidants – Helps fight cellular stress and inflammation
These benefits make the fruit not only a flavorful addition to meals but also a natural support to your daily health routine.
The fruit’s high juiciness and sweet flavor lend it to a range of home recipes. You can:
Eat it fresh, straight off the tree
Make syrups or reductions for desserts
Create jams and preserves that require little added sugar
Blend into smoothies or make exotic sorbets
Add to fruit salads for a tropical twist
Its low-acid sweetness also makes it a safe option for children, elders, or those sensitive to sour fruits.
Psidium schenckianum is a moderate-growing plant that is highly suitable for home gardens, orchard rows, or even container cultivation.
Height: Grows up to 2–3 meters
Growth Habit: Shrubby or small tree with slender branching
Sunlight: Prefers full sun to partial shade
Soil: Well-drained, slightly sandy or loamy soil
Watering Needs: Moderate; tolerates seasonal dryness
Fruit-bearing Time: Begins in 2–3 years under healthy conditions
Maintenance: Low – occasional pruning and organic feeding
Because of its adaptability and neat growth, this plant is excellent for small-space gardening, courtyards, and biodiversity-focused landscapes.
The fruits do not store for long once harvested, so they are best enjoyed within a few days. To extend their shelf life, they can be:
Refrigerated to maintain freshness for 4–5 days
Frozen as pulp for juices and desserts
Processed into preserves for extended use
Dehydrated and made into guava candies
Traditionally, the fruits are shared with family and neighbors during harvest, forming a part of community celebration and seasonal joy in their native region.
In an effort to preserve and share rare, health-rich fruit plants, Veliyath Gardens has taken the lead in bringing Psidium schenckianum to a broader audience. This initiative not only promotes biodiversity but serves as an educational mission, offering carefully curated information for fruit lovers and garden growers alike.
Veliyath Gardens is becoming a living encyclopedia of rare fruits, empowering plant enthusiasts to explore species that once thrived only in remote forests.
Due to the increasing demand and the time it takes to propagate this plant with care, Psidium schenckianum is available in limited batches. Each plant is nurtured in our nursery to ensure strong rooting and future fruiting success.
We encourage early reservations for serious fruit collectors or anyone seeking to add a sweet, rare guava with heritage value to their garden.
When you plant Psidium schenckianum, you are not just growing a guava. You are preserving a taste of the forest, supporting rare species conservation, and embracing a healthier, flavor-rich lifestyle. It’s a gift to your garden—and to your future harvests.
