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Pra-krua seeds are the seeds of the Pra tree that have been roasted and dried, then processed into snacks or other ingredients. They have a nutty, crunchy, and delicious flavor, similar to almonds or jackfruit seeds. They are a local delicacy in the South, often used in various dishes, such as sour curry, fish belly curry, or chili paste.
Origin:
These seeds are from the Pra tree (also known as Luk Kra), a perennial tree found abundantly in the South, especially in rainforests.
Appearance:
They resemble rubber trees, bursting from the pods when ripe.
Taste:
The flesh inside has a nutty, delicious flavor, similar to an almond, but larger.
