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Among the many rare fruit plants housed at Veliyath Gardens, Pouteria trilocularis stands out as a deeply rooted botanical heritage that has long been overshadowed by time. Once thriving in the wild and woven into the everyday lives of forest communities, this exceptional species is now nearing extinction due to extensive exploitation of its valuable wood. Today, with increasing interest in rare fruits and native trees, this fruit-bearing tree is being gently brought back to cultivation — and Veliyath Gardens is at the forefront of this conservation effort.
Scientific Name: Pouteria trilocularis
Common Reference: Often simply referred to by locals as "Wild Caimito" due to its similarity in taste to the better-known Pouteria caimito.
A moderately sized tree, typically growing up to 6–8 meters, suited for tropical and subtropical climates.
Prefers well-drained, fertile soils with good sunlight exposure.
Grows slowly but steadily, rewarding the patient grower with fruit of exceptional quality.
Its timber was once prized, contributing to its rarity, but its revival is now focused solely on its fruit-bearing potential and ecological significance.
The fruit is round to oval, modest in size, with a golden-brown skin that encloses a rich, sweet pulp.
The taste is delicately sweet, with similarities to Caimito, but less juicy and more dense, making it ideal to consume out of hand.
The flesh clings lightly to the seed, making it easy to enjoy without mess.
Locals often relish the fruit fresh, sometimes paired with native honey or added to simple desserts for a rustic sweetness.
Found in select regions of Central and South America, especially in remote parts of Peru and Colombia.
Considered a forest delicacy for indigenous communities, often gathered during seasonal forest walks.
Revered not only for its flavor, but also as a symbol of abundance and connection to the land.
Though detailed nutritional studies are limited due to its rarity, like other Pouteria fruits, this fruit is believed to offer:
Natural sugars for quick energy.
Rich in antioxidants, especially polyphenols and carotenoids.
A good source of fiber, aiding digestion.
Contains vitamin C and trace minerals that support immunity.
Traditionally, parts of the plant have also been used for mild herbal remedies, especially for digestive issues and fatigue.
Requires a warm, humid climate and thrives best in part-shade to full sun.
Ideal for planting in a fruit garden or along forest borders.
Minimal pruning required, just shaping and clearing dry branches.
Once established, the tree is drought-resistant to some extent but prefers consistent watering during fruiting periods.
Benefits from organic mulching and seasonal compost feeding to ensure healthy growth.
The fruit is best consumed fresh, but can be refrigerated for 2–3 days without losing texture.
Can be pulped and frozen for later use in smoothies or sweet preparations.
Seeds should be sown fresh for propagation; they lose viability quickly if dried.
A bowl of fresh Pouteria trilocularis can bring a rustic charm to your table and a conversation about biodiversity.
It’s a unique, guilt-free indulgence for those seeking natural sweetness.
A wonderful fruit for collectors, rare fruit enthusiasts, and home gardeners who value both flavor and conservation.
Veliyath Gardens proudly brings you this rare species, one that is nearly impossible to source from the wild today. Our nursery is among the first in the country to cultivate and preserve Pouteria trilocularis with care, acting as a living encyclopedia for exotic and forgotten fruits from across the globe.
Due to limited propagation and rising demand, availability is highly restricted — making each plant an invaluable addition for serious fruit lovers and collectors.
Bringing Pouteria trilocularis home means more than growing a rare fruit — it means becoming part of a revival story. Let your garden reflect the richness of forgotten forests, and allow this sweet relic of the past to thrive once again.
Now available in limited quantity — only at Veliyath Gardens.
