Pitangatuba Fruit Plants (Eugenia Neonitida)
Pitangatuba Fruit (Eugenia Neonitida):
Botanical Name: Eugenia Neonitida
Common Name: Star Cherry, Surinam Cherry
General Information: Native to Rio de Janeiro, Rare fruit with unique and potent flavors. Bright yellow, soft, and juicy fruits. Thick pulp with a unique tart essence, Richer in Vitamins and Minerals compared to other cherries.
Health Benefits: Eugenia species used in folk medicine, Properties include antidiabetic, antirheumatic, antipyretic, anti-inflammatory, antidiarrheal, antifungal, and antibacterial.
Cultivation Details:
Bloom Time/Fruiting: 2-3 Years
Moderate maintenance required for cultivation.
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Planting and Care
Planting and Care
Full afternoon shade and part shade the rest of the day, temperatures over 85°F, neutral to slightly acidic soil, must be protected from freezing temperatures. This plant grows in nutrient-poor soil but thrives in soils with high organic content. It is slightly salt tolerant.
Special Feature
Special Feature
Eugenia species are used in folk medicine, with antidiabetic, antirheumatic, antipyretic, anti-inflammatory, antidiarrheal, antifungal, and antibacterial properties.
Uses/Benefits
Uses/Benefits
Edible fruit eaten raw, cooked for jams and jellies, used to flavour ice cream; ornamental.