Pisang Berlin Banana (Musa acuminata)

The Pisang Berlin is a banana cultivar with bright yellow skin and pulp, and a sugary taste. It is native to tropical and subtropical Asia and the West Pacific. Here are some things to know about the Pisang Berlin banana: 
Growing: The Pisang Berlin plant is a fast grower and can be grown outdoors in USDA Hardiness Zones 9a-11b. It's sensitive to wet soil and can be prone to overwatering and root rot. To replenish nutrients, you can use a gentle organic fertilizer or compost every 1-2 months. 
Care: Yellow leaves are normal and can be part of the plant's life cycle. However, if new leaves are turning yellow or all the leaves change color at once, it could be a sign of a problem. 
Origin: The Pisang Berlin is an Indonesian banana cultivar