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Common Name: Pink Pearl Apple
Botanical Name: Malus domestica ‘Pink Pearl’
Origin: Developed in 1944 by Albert Etter, Northern California
The Pink Pearl Apple is not your everyday orchard fruit—it is a breathtaking heirloom variety known for its vibrant pink flesh and unique tart-sweet flavor. Bred by famed horticulturist Albert Etter in the mid-20th century, this apple is a descendant of the rare ‘Surprise’ apple, which in turn is linked to Malus niedzwetskyana, a naturally red-fleshed species native to Central Asia.
Unlike most apples that hide their beauty beneath white or pale flesh, the Pink Pearl surprises at first slice—revealing rosy-pink to crimson inner flesh, often with subtle white marbling. The skin, pale yellow-green with a touch of blush, only hints at the radiance within.
Size & Shape: Medium-sized, conical to round in shape
Flesh: Bright pink, sometimes streaked or mottled
Skin: Translucent, yellow-green with occasional russeting or rosy highlights
Flavor Profile: Tart to sweet-tart, with floral and berry-like undertones
Texture: Crisp and juicy, offering a satisfying crunch
This apple delivers both visual appeal and dynamic taste, making it a favorite among gourmet chefs, home bakers, and fruit collectors alike.
The Pink Pearl Apple is a culinary dream. Its firm texture and vibrant color hold up beautifully when cooked, making it a standout choice in:
Baking: Pies, tarts, galettes, muffins, and apple crisps
Preserves: Pink-hued jams and chutneys with a zesty edge
Salads: Sliced raw in green or fruit salads for a tart bite and striking color
Juices & Cider: Adds natural blush tones and a tangy complexity
Garnishing: Thin slices used to decorate cakes, platters, and cocktails
Its balance of acidity and sweetness enhances both savory and sweet dishes.
Like most apples, the Pink Pearl is not just beautiful and flavorful—it’s a powerhouse of nutrients and antioxidants.
Vitamin C: Supports immunity and skin health
Dietary Fiber (Pectin): Aids digestion and heart health
Potassium: Helps regulate blood pressure
Polyphenols & Quercetin: Offer anti-inflammatory and anti-aging benefits
Low in Calories & Natural Sugars: Suitable for healthy snacking and diabetic-friendly diets (in moderation)
Eating Pink Pearl apples regularly can help maintain gut health, glowing skin, and energy balance, making it more than just a gourmet fruit.
Climate Suitability: Prefers temperate climates with a cold winter chill
Soil: Thrives in well-drained, loamy soil with slightly acidic pH
Sunlight: Requires full sun exposure for optimal fruiting
Watering Needs: Moderate; keep soil evenly moist but not waterlogged
Bloom Time: Spring (with delicate pink blossoms)
Fruiting Time: Typically harvested in late summer to early autumn
Time to Fruit: Around 2 to 3 years after planting from grafted stock
Maintenance: Regular pruning, seasonal feeding, and good air circulation reduce the risk of pests and fungal infections
With moderate care and consistent nurturing, this tree will reward gardeners with a show-stopping harvest year after year.
At Veliyath Gardens, we are proud to spotlight lesser-known fruits like the Pink Pearl Apple as part of our first-of-its-kind information initiative in India. Many fruit lovers may never have heard of this jewel-like variety—until now.
Our goal is not only to cultivate and offer rare fruit plants but also to educate and inspire gardeners, culinary artists, and enthusiasts to explore the wider world of edible biodiversity. By documenting the heritage, botanical history, uses, and growing techniques of unique varieties like the Pink Pearl, we serve as a living encyclopedia for fruit lovers, bringing the joy of discovery to every garden.
Due to its increasing popularity and limited propagation, the Pink Pearl Apple plant is often in short supply at Veliyath Gardens. We encourage interested growers to reserve theirs early to ensure access to this botanical treasure.
