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Botanical Name: Mangifera indica
Common Name: Pineapple Pleasure Mango
The Pineapple Pleasure Mango, a result of meticulous breeding in Boynton Beach, Florida, is a testament to modern horticultural craftsmanship. Born from a hybrid cross between Springfels and Gary—both creations of renowned mango breeder Gary Zill—this variety stands out not only for its rich genetic lineage but for its remarkable flavor profile that captivates the senses.
Though native to Florida, it is now being admired by mango growers and fruit lovers across Thailand, India, and Australia for its high yield, premium taste, and minimal fiber texture.
In Florida: Known as Pineapple Pleasure for its striking resemblance to pineapple’s tang
In India: Often appreciated under the gourmet mango segment, nicknamed ‘Pine-Zest’
In Australia: Sometimes referred to as Sunburst Mango, due to its glowing yellow hue and citrus tones
Juicy, sweet, and vibrant, blending the zest of pineapple with the smooth sweetness of mango
Completely fiberless flesh for a velvety mouthfeel
Light yellow interior with medium firmness, ideal for slicing or blending
Flavor often described as a tropical cocktail in a single bite
Enjoyed fresh as a seasonal luxury
Excellent for chutneys, fruit salads, and tropical smoothies
Enhances popsicles, sorbets, and exotic mango desserts
Can be used in mango-pineapple salsas, giving a tangy twist to grilled dishes
Makes a flavorful puree for mocktails or mango lassi
High in Vitamin C and A, strengthening immunity and vision
Packed with natural enzymes aiding digestion
Contains beta-carotene, antioxidants, and potassium, contributing to skin health and heart wellness
Low in saturated fat and cholesterol
Acts as a natural energy booster and supports hydration during summer
Tree Structure: Medium-sized, can reach heights of 10–15 feet
Best suited to tropical and subtropical climates (USDA Zones 9–11)
Prefers well-draining soil and full sunlight
Flowers in early spring with fruits maturing by mid to late summer
Moderate maintenance—pruning after harvest ensures better structure
Requires regular watering during flowering and fruiting season but tolerates short dry spells once established
Can be grown in large containers for those with limited space
Ripened mangoes can be stored in cool, dry environments for 3–5 days
Refrigeration prolongs shelf life up to a week
Sliced mango pulp can be frozen or made into puree for long-term use
Dried mango slices and mango concentrate are popular preservation forms for this variety
In Florida, the Pineapple Pleasure mango is celebrated in local fruit festivals and farmer’s markets
In Southeast Asia, it has been welcomed into specialty mango collections for its tropical twist
Gaining recognition among chefs and gourmet fruit vendors for its balanced flavor and elegance
At Veliyath Gardens, this mango is treasured as part of our mission to introduce exclusive fruit varieties to Indian soil
Perfect for those seeking a non-fibrous, rich-flavored mango variety
Adds charm and diversity to any tropical fruit collection
A deliciously unexpected fusion of mango and pineapple that appeals to all ages
Can be the centerpiece of your seasonal fruit harvest, offering high value and unmatched taste
Due to the unmatched demand and limited propagation of the Pineapple Pleasure mango, this plant is currently in limited stock at Veliyath Gardens. Those wishing to add this elite mango to their gardens are encouraged to pre-book or act promptly.
As the first nursery to create a comprehensive encyclopedia of rare and exotic fruit plants for Indian fruit lovers, Veliyath Gardens proudly leads the way in offering authentic insights, detailed care guides, and hand-picked plant selections. The Pineapple Pleasure mango is yet another example of our commitment to enriching your garden with plants that are both rare and rewarding.
From its citrusy aroma to its rich taste and healthy offerings, the Pineapple Pleasure Mango is more than just a fruit—it’s a delightful experience. Embrace this extraordinary cultivar in your garden and savor the joy it brings with every harvest.
Available now at Veliyath Gardens—while stocks last.
Prefers well-draining soil and full sunlight
Flowers in early spring with fruits maturing by mid to late summer
Moderate maintenance—pruning after harvest ensures better structure
High in Vitamin C and A, strengthening immunity and vision
Packed with natural enzymes aiding digestion
Contains beta-carotene, antioxidants, and potassium, contributing to skin health and heart wellness
Perfect for those seeking a non-fibrous, rich-flavored mango variety
Adds charm and diversity to any tropical fruit collection
A deliciously unexpected fusion of mango and pineapple that appeals to all ages