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Veliyath Gardens

Phitrantha Rosa Jaboticaba: A Tropical Fruit with Exceptional Benefits

Regular price 900.00
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Phitrantha Rosa Jaboticaba: The Rosy Jewel of Tropical Gardens

Common Name: Phitrantha Rosa Jaboticaba
Botanical Name: Plinia sp. Rosa

Phitrantha Rosa Jaboticaba is one of the most unique and enchanting fruit varieties within the Jaboticaba family. Recognized for its vibrant appearance, lush foliage, and health-boosting fruit, this plant is cherished by collectors and fruit enthusiasts around the world. Its rarity and elegance make it a sought-after addition to any exotic fruit garden.

Origins and Local Names: Originally hailing from Brazil, the Phitrantha Rosa variety found its way to Hong Kong before being introduced to the United States around 2020. In Brazil, it's referred to as "Jaboticaba Rosa" due to the delicate blush hue of the fruit. In other parts of South America, it may be called "Rosa Jaboticaba" or simply "Phitrantha." Its soft pink to red-purple fruit makes it easily distinguishable from the more common black Jaboticaba varieties.

Fruit Description and Taste Experience: Unlike the deep-purple fruits of other Jaboticabas, the Phitrantha Rosa stands out with its radiant, translucent pink skin. The fruits are typically round, smooth-skinned, and contain one to four large seeds. Beneath the skin lies a luscious, juicy pulp that bursts with a sweet yet subtly tangy flavor. The taste is often described as a blend of lychee, grape, and subtle floral undertones—making it a delight for fresh consumption.

Culinary and Traditional Uses: Phitrantha Rosa is best enjoyed fresh off the tree, when the fruits are ripe and tender. However, it can also be used in:

  • Homemade jams and jellies

  • Fermented beverages or fruit wines

  • Fresh juice blends

  • Traditional herbal concoctions in Brazil

In South American communities, Jaboticaba fruits, including Phitrantha Rosa, have long been incorporated into folk remedies for digestive and respiratory support.

Nutritional Profile and Health Benefits: This fruit is not just admired for its flavor—it also carries numerous health-promoting properties:

  • Respiratory Relief: Traditionally used in Brazil to ease asthma, bronchitis, and sore throats.

  • Anti-inflammatory Compounds: Its rich anthocyanin content helps reduce bodily inflammation.

  • Cardiovascular Support: Promotes healthy blood circulation and reduces risk factors for heart conditions.

  • Antioxidant Protection: Fights free radicals, aiding in skin rejuvenation and cancer prevention.

  • Digestive Harmony: Used as a remedy for diarrhea and to improve gut health.

  • Hair and Skin Benefits: Supports healthy skin and may stimulate natural hair growth with regular intake.

Cultivation and Maintenance: Phitrantha Rosa Jaboticaba is ideal for warm, humid, tropical, or subtropical climates. The tree is compact and ornamental in nature, making it suitable even for smaller garden spaces or as a potted plant in larger containers.

  • Fruiting Time: Begins to produce fruit in 3 to 4 years from seed.

  • Maintenance Level: Moderate. Requires regular watering, well-drained soil, and partial sunlight.

  • Growth Habits: Grows slowly and steadily; pruning helps maintain shape and improve air circulation.

Environmental Benefits: Beyond its edible gifts, this plant enhances garden biodiversity. The flowering period attracts bees and other pollinators, while the fallen leaves enrich the soil. It fits beautifully into a permaculture layout and supports a healthy micro-ecosystem.

Preservation and Storage: The delicate fruits of Phitrantha Rosa have a short shelf life once harvested. They are best consumed fresh. However, preservation methods include:

  • Refrigeration for short-term use (2–3 days)

  • Making jams or preserves

  • Fermentation into probiotic drinks or wine

Cultural and Traditional Significance: In Brazilian tradition, Jaboticaba fruits are not just food but medicine. Elders recommend the bark, leaves, and fruit for a variety of minor ailments. Sharing the fruits during harvest is considered a bonding ritual among families and communities.

Why It Deserves a Place in Your Life: Phitrantha Rosa is not merely a rare fruit—it’s a daily wellness companion, a garden showpiece, and a conversation starter. With its graceful aesthetics and powerful health properties, this Jaboticaba variety fits into a lifestyle focused on natural healing, mindful eating, and garden beauty. Adding this plant to your fruit garden or patio space means embracing a living legacy of tropical health traditions.

A Living Treasure from Veliyath Gardens: At Veliyath Gardens, we’re proud to nurture and share this magnificent fruit tree with discerning gardeners and fruit lovers. Each sapling is grown with care, ensuring that when you plant a Phitrantha Rosa, you're cultivating more than just a tree—you're nurturing wellness, beauty, and legacy.

Whether you're a seasoned grower or a curious beginner, the Phitrantha Rosa Jaboticaba invites you to taste the tropics and experience the joy of growing something truly exceptional.

 

Planting and Care

Fruiting Time: Begins to produce fruit in 3 to 4 years from seed.

Maintenance Level: Moderate. Requires regular watering, well-drained soil, and partial sunlight.

Special Feature

Respiratory Relief: Traditionally used in Brazil to ease asthma, bronchitis, and sore throats.

Anti-inflammatory Compounds: Its rich anthocyanin content helps reduce bodily inflammation.

Cardiovascular Support: Promotes healthy blood circulation and reduces risk factors for heart conditions.

Uses/Benefits

Phitrantha Rosa is not merely a rare fruit—it’s a daily wellness companion, a garden showpiece, and a conversation starter. With its graceful aesthetics and powerful health properties, this Jaboticaba variety fits into a lifestyle focused on natural healing, mindful eating, and garden beauty. Adding this plant to your fruit garden or patio space means embracing a living legacy of tropical health traditions.