Persimmon Fruit Plant (Diospyros kaki)

Common Name: Kaki, Japanese Persimmon, Oriental Persimmon

Botanical Name: Diospyros kaki

General Information:

Edible fruit of various species of trees in the genus Diospyros. The most widely cultivated species is Diospyros kaki (Oriental persimmon), Trees are usually dioecious (separate male and female trees). Some trees have both male and female flowers, and some have perfect flowers, They Thrives in a wide range of soils

Health Benefits:

Rich in vitamins, minerals, and antioxidants.

Vitamin C supports the immune system and protects against heart disease

High in soluble dietary fiber, slowing digestion of carbohydrates and preventing blood sugar spikes

Atherosclerosis prevention due to dietary fiber, antioxidants, and minerals

Tannin-rich fiber is effective in treating high cholesterol

Supports eye health with vitamin A and lutein in persimmon peel

Antidiabetic and antioxidant properties in persimmon peel flavonoids

Cultivation Information:

Bloom Time/Fruiting: 3 to 4 Years

Maintenance Required: Moderate