Pequi Live Plant (Caryocar brasiliense)

Pequi is a spiny, tropical fruit native to Brazil, especially the Cerrado region, with a strong, unique flavor often described as a mix of citrus, pineapple, and hazelnut. The bright yellow pulp surrounding a large, hard-shelled seed is edible after cooking and is used to flavor dishes like chicken and rice, while the fruit's oil is used in cosmetics and food products. Due to its sharp, spiny rind, the fruit is considered "dangerous" and requires careful preparation to avoid ingesting the thorns