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Veliyath Gardens

Pedda Rasalu Mango Live Plant (Mangifera indica)

Regular price 300.00
Regular price Sale price Rs. 300.00
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Plant Type

Pedda Rasalu Mango: A Southern Delight of India

The Pedda Rasalu Mango (Mangifera indica), often referred to as Pedda Rasam or Rasapuri, is a cherished mango variety cultivated primarily in the southern Indian states of Andhra Pradesh and Telangana. Known for its luscious flavor, enticing aroma, and exceptional quality, this mango holds a special place in the hearts of mango enthusiasts.

Fruit Characteristics

  • Size and Shape: Medium to large-sized with an oblong shape, ensuring a generous serving of its rich pulp.
  • Skin: Bright yellow when ripe, with occasional reddish hues on the sun-facing side, enhancing its visual appeal.
  • Flesh: Fiberless, juicy, and vibrant orange in color, offering a smooth, velvety texture.
  • Taste Profile: Intensely sweet with a delicate tanginess, creating a harmonious balance of flavors.
  • Aroma: Highly aromatic, filling the air with its unique tropical fragrance.

Health Benefits and Nutritional Values

Nutritional Composition:

  1. Vitamins:
    • Rich in Vitamin C, supporting immunity and skin health.
    • Contains Vitamin A, promoting vision and overall growth.
  2. Minerals:
    • High in potassium, aiding in blood pressure regulation.
    • Contains trace amounts of magnesium and calcium, essential for bone health.
  3. Dietary Fiber:
    • Supports digestion and gut health.
  4. Natural Sugars:
    • Provides a quick and sustainable energy source.
  5. Antioxidants:
    • Includes beta-carotene and polyphenols, reducing oxidative stress.

Health Benefits:

  • Boosts Immunity: Packed with antioxidants and vitamins that fortify the immune system.
  • Promotes Digestive Health: High fiber aids in digestion and prevents constipation.
  • Improves Skin Health: Vitamin C and beta-carotene promote glowing and youthful skin.
  • Supports Eye Health: Rich in Vitamin A, it maintains good vision and prevents night blindness.
  • Heart Health: Potassium regulates blood pressure and supports cardiovascular function.
  • Weight Management: Low in fat and cholesterol, making it an ideal addition to a balanced diet.

Culinary Uses and Flavor Profile

Taste and Flavor:

Pedda Rasalu mangoes are renowned for their intensely sweet and juicy flavor, complemented by a tangy undertone. The flesh is buttery smooth and melts in your mouth, leaving a lingering tropical sweetness.

Culinary Applications:

  1. Fresh Consumption:
    • Best enjoyed fresh, as the mango’s flavor and juiciness are unparalleled.
  2. Juices and Smoothies:
    • Popular for making refreshing drinks due to its high juice content and natural sweetness.
  3. Desserts:
    • Perfect for mango-based desserts like kulfi, puddings, and cheesecakes.
  4. Savory Dishes:
    • Used in salads, salsas, and chutneys for a burst of tropical flavor.
  5. Traditional Dishes:
    • Commonly used in South Indian dishes like mango dal and pachadi (a yogurt-based side dish).
  6. Preserves:
    • Ideal for making jams, jellies, and aamras (a sweet mango puree).

Cultural and Traditional Importance

  • Festivals and Celebrations:
    Mangoes, including Pedda Rasalu, are integral to South Indian festivals like Ugadi, where they symbolize abundance and prosperity.
  • Traditional Dishes:
    • Mango dal and mango rice are popular dishes made using raw or semi-ripe Pedda Rasalu mangoes.
  • Rituals and Offerings:
    • Often used as offerings in temples during auspicious occasions.

Environmental and Ecological Benefits

  1. Carbon Sequestration:
    • Mango trees act as carbon sinks, absorbing carbon dioxide and releasing oxygen.
  2. Erosion Control:
    • The deep roots of the tree prevent soil erosion, particularly in areas prone to heavy rains.
  3. Wildlife Habitat:
    • Provides food and shelter to various birds, insects, and small animals.
  4. Shade and Cooling:
    • Mango trees provide shade, reducing temperatures in their vicinity.

Cultivation and Maintenance of Pedda Rasalu Mango Plant

Optimal Growing Conditions:

  1. Climate:
    • Thrives in tropical and subtropical climates, with temperatures between 25°C and 35°C.
  2. Soil:
    • Prefers well-drained, loamy soil with a neutral to slightly acidic pH.
  3. Sunlight:
    • Requires full sun exposure for healthy growth and fruiting.

Plant Care and Maintenance:

  1. Watering:
    • Young plants need regular watering, especially during dry spells. Mature trees require less frequent irrigation.
  2. Fertilization:
    • Apply organic compost or a balanced fertilizer to promote growth and enhance fruit yield.
  3. Pruning:
    • Prune regularly to maintain shape and remove dead or diseased branches.
  4. Pest Control:
    • Monitor for pests like mealybugs and manage them using organic or chemical treatments.

Growth and Harvesting:

  • Growth Rate: Moderate, with the tree reaching up to 15 meters in height.
  • Time to Fruit: Begins bearing fruit within 4–6 years of planting.
  • Harvest Season: The peak season for Pedda Rasalu mangoes is from April to June.

Preservation and Storage Tips

  1. Room Temperature:
    • Ripe mangoes can be stored at room temperature for 2–3 days.
  2. Refrigeration:
    • Extend shelf life by refrigerating mangoes, ideally at 10°C.
  3. Freezing:
    • Peel and dice the mangoes before freezing them for long-term storage.
  4. Processing:
    • Turn excess mangoes into preserves, such as jams or dried slices.

Incorporating Pedda Rasalu Mango into Daily Life

  1. Daily Treat:
    • Enjoy as a fresh, healthy snack packed with natural sweetness.
  2. Summer Refreshment:
    • Blend into smoothies or juices for a cooling drink.
  3. Festive Feasts:
    • Use in traditional recipes to add authenticity and flavor.
  4. Family Bonding:
    • Share the joy of mangoes with loved ones during mango season.

Conclusion

The Pedda Rasalu Mango Live Plant is more than just a fruit-bearing tree; it is a source of nutrition, cultural significance, and environmental benefits. Its deliciously sweet and tangy fruit can elevate any meal, while the tree itself adds beauty and shade to your garden. By planting a Pedda Rasalu mango tree, you contribute to a greener planet and enjoy the timeless delight of this South Indian treasure.

At Veliyath Gardens, we encourage you to add this exceptional mango variety to your garden and experience the joy of harvesting and savoring your very own Pedda Rasalu mangoes.

Planting and Care

Fresh Consumption:
Best enjoyed fresh, as the mango’s flavor and juiciness are unparalleled.
Juices and Smoothies:
Popular for making refreshing drinks due to its high juice content and natural sweetness.
Desserts:
Perfect for mango-based desserts like kulfi, puddings, and cheesecakes.
Savory Dishes:
Used in salads, salsas, and chutneys for a burst of tropical flavor.

Special Feature

Boosts Immunity: Packed with antioxidants and vitamins that fortify the immune system.
Promotes Digestive Health: High fiber aids in digestion and prevents constipation.
Improves Skin Health: Vitamin C and beta-carotene promote glowing and youthful skin.
Supports Eye Health: Rich in Vitamin A, it maintains good vision and prevents night blindness.
Heart Health: Potassium regulates blood pressure and supports cardiovascular function.

Uses/Benefits

Daily Treat:
Enjoy as a fresh, healthy snack packed with natural sweetness.
Summer Refreshment:
Blend into smoothies or juices for a cooling drink.
Festive Feasts:
Use in traditional recipes to add authenticity and flavor.