Pedda Rasalu Mango Live Plant (Mangifera indica)

Pedda Rasalu, also known as Pedda Rasam or Rasapuri, is a popular mango variety cultivated in the southern states of India, particularly in Andhra Pradesh and Telangana. It is one of the most sought-after mango varieties due to its delicious taste and aroma.

Pedda Rasalu mangoes are typically medium to large-sized with an oblong shape. They have a bright yellow skin when ripe, sometimes with a reddish blush on the sun-exposed side. The flesh is juicy, fiberless, and sweet with a tangy undertone, making it a favorite for both eating fresh and for use in juices, smoothies, desserts, and various culinary dishes. The peak season for Pedda Rasalu mangoes is usually from April to June.