Pedalai Fruit Plant (Artocarpus Sericarpus)

Pedalai Fruit Plant (Artocarpus sericarpus)

(A Tropical Delight from the Moraceae Family)

Scientific Classification

• Botanical Name: Artocarpus sericarpus
• Family: Moraceae (Mulberry family)
• Native Region: Northern Borneo, Malaysia, the Philippines, and Indonesia

Common Names

• English: Pedalai, Gumihan, Terap Bulu
• Malay: Terap Bulu
• Filipino: Gumihan
• Indonesian: Peluntan
• Local Variants: Names vary across regions, often reflecting the fruit's hairy appearance or its soft, sweet pulp.

Fruit Characteristics

1. Appearance:
   The Pedalai fruit is striking with its bright orange skin and covered in soft, curly hair-like protrusions, giving it a unique and attractive look.

2. Pulp:
   The inner flesh is creamy white, aromatic, and delightfully sweet. It has a firm yet juicy texture, making it a standout tropical fruit.

3. Seeds:
   The seeds are also edible and are often boiled or roasted, providing a nutty flavor similar to peanuts.

Culinary Taste and Uses

Taste Profile:

The Pedalai pulp is sweet and creamy with a subtle, exotic tropical aroma. The texture is firmer than other fruits in the Artocarpus genus, making it versatile in culinary applications.

Culinary Uses:

1. Raw Consumption: Enjoy the pulp fresh for its natural sweetness and juiciness.
2. Desserts: Used in puddings, ice creams, and tropical fruit salads.
3. Traditional Recipes: In some Southeast Asian cuisines, the fruit pulp is blended into sauces or fillings.
4. Seeds: Boiled or roasted seeds are a popular snack and can be ground into flour for baking.

Health Benefits and Nutritional Values

Nutritional Content (Per 100g of Edible Portion):

• Carbohydrates: High, providing a quick energy source.
• Dietary Fiber: Promotes digestive health.
• Essential Minerals:
  • Potassium: Regulates blood pressure and muscle function.
  • Calcium: Strengthens bones and teeth.
  • Iron: Supports oxygen transport in the blood.
• Vitamin C: Though present in small quantities, it contributes to immune health and skin vitality.

Health Benefits:

1. Energy Boost: High carbohydrate content makes it a great source of natural energy.
2. Digestive Aid: Dietary fiber supports gut health and regular bowel movements.
3. Heart Health: Potassium helps maintain healthy blood pressure and reduces cardiovascular risks.
4. Bone Strength: Calcium content supports bone density and strength.
5. Antioxidant Properties: Protects cells from oxidative damage, reducing the risk of chronic diseases.

Cultivation and Growth

Plant Characteristics:

• Type: Tropical rainforest evergreen tree.
• Height: Grows up to 25–40 meters in height in its natural habitat, though it remains smaller in cultivation.
• Lifespan: A long-lived tree that can produce fruits for decades.

Growth Requirements:

1. Climate: Thrives in tropical climates, preferring warm and humid conditions.
2. Soil: Requires well-drained loamy soil with a slightly acidic to neutral pH.
3. Watering: Moderate but consistent watering is necessary to maintain soil moisture. Avoid waterlogging.
4. Sunlight: Prefers full sunlight but can tolerate partial shade.
5. Fertilization: Apply organic compost and a balanced fertilizer rich in potassium for healthy growth and fruiting.

Maintenance:

• Moderate maintenance is required, including regular pruning to shape the tree and improve airflow.
• Keep an eye out for common pests like caterpillars or fungal infections and address them promptly.

Bloom Time and Fruiting:

Pedalai trees take 3–4 years to bear fruit under optimal conditions.

Preservation and Storage

1. Fresh Fruit: Best consumed fresh, the pulp can be refrigerated for 3–5 days.
2. Freezing: The pulp freezes well and can be stored for up to 6 months in airtight containers.
3. Processed Forms: Turn into jams, purees, or dried fruit slices for extended shelf life.

Cultural and Traditional Significance

1. Symbol of Abundance: In regions like Borneo and the Philippines, Pedalai trees are considered symbols of prosperity and food security.
2. Traditional Medicine: The fruit and seeds are believed to aid digestion and boost energy in traditional practices.
3. Heritage Fruit: Often featured in local festivals and rituals, highlighting its cultural importance.

Environmental Benefits

1. Carbon Sequestration: Pedalai trees absorb significant amounts of carbon dioxide, contributing to climate change mitigation.
2. Wildlife Habitat: The tree provides food and shelter for birds, insects, and small mammals.
3. Soil Enrichment: Fallen leaves and fruit improve soil fertility through natural decomposition.

How Pedalai Enhances Your Life

1. Tropical Delight: Adds a unique, flavorful fruit to your diet with immense nutritional benefits.
2. Gardening Gem: A striking addition to any tropical or subtropical garden.
3. Cultural Connection: Allows you to connect with the rich traditions of Southeast Asia.
4. Sustainability: By planting a Pedalai tree, you contribute to biodiversity and environmental conservation.

Conclusion

The Pedalai Fruit Plant (Artocarpus sericarpus) is a treasure of the tropical rainforest, offering a delightful combination of taste, nutrition, and environmental benefits. With its soft, sweet pulp, edible seeds, and moderate maintenance needs, it’s perfect for both home gardeners and commercial growers. Embrace the richness of Southeast Asian heritage and elevate your lifestyle by adding this exotic fruit plant to your garden.