Pedalai Fruit Plant (Artocarpus Sericarpus)

Pedalai Fruit (Artocarpus Sericarpus)

Common Names: Peluntan, Pedalai, Gumihan, Terap Bulu

Botanical Name: Artocarpus Sericarpus

General Characteristics:

Family: Moraceae (Mulberry family)

Origin: Northern Borneo, Malaysia, Philippines, Indonesia

Type: Tropical rainforest evergreen tree

Fruit Features:

Appearance: Bright orange skin with small, soft, curly hair protrusions.

Fruit Pulp: Edible, very sweet, juicy, and aromatic.

Seeds: Edible, typically boiled or roasted and consumed like peanuts.

Culinary Uses:

Pulp: Sweet, creamy white flesh with a superior flavor and firmer texture.

Seeds: Boiled or roasted, consumed like peanuts.

Health Benefits:

High in carbohydrates, fiber, and essential minerals.

Contains a small quantity of Vitamin C.

Cultivation Details:

Bloom Time/Fruiting: 3 to 4 Years

Maintenance Required: Moderate