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Veliyath Gardens

Pathamuttam Varikka Live Plants

Regular price 400.00
Regular price Sale price Rs. 400.00
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Plant Type

Pathamuttam Varikka Jackfruit Plant (Artocarpus heterophyllus)

Scientific Name:

Artocarpus heterophyllus

Common Names:

  • English: Red Jackfruit, Pathamuttam Varikka, Pathamuttam Jackfruit
  • Malayalam: പത്താമൂട്ടം വരിക്ക (Pathamuttam Varikka)

Overview of Pathamuttam Varikka Jackfruit Plant

Pathamuttam Varikka is a celebrated jackfruit variety native to the Pathamuttom village in the Kottayam district of Kerala, India. Known for its super sweet, orangish-red flakes, this variety is a staple in Kerala's agricultural heritage. Each fruit typically weighs between 15–20 kg and is highly valued for its crunchy texture, unique taste, and nutritional benefits. With moderate maintenance needs, it begins fruiting within 3–4 years, making it a popular choice among jackfruit enthusiasts and gardeners.

Environmental Benefits

  1. Ecosystem Support: The plant's dense foliage provides shelter for various birds and insects, enhancing biodiversity.
  2. Carbon Absorption: A mature Pathamuttam Varikka tree absorbs significant amounts of carbon dioxide, contributing to climate change mitigation.
  3. Sustainable Agriculture: Thrives in tropical climates, offering high yield with minimal chemical inputs.
  4. Erosion Control: Its strong root system helps stabilize soil in hilly and coastal regions, reducing erosion risks.

Nutritional and Medicinal Properties

Nutritional Value (per 100g of fresh pulp):

  • Calories: 95
  • Carbohydrates: 23g
  • Dietary Fiber: 1.5g
  • Protein: 1.8g
  • Vitamins:
    • Vitamin C: 14 mg (boosts immunity)
    • Vitamin A: Supports eye health and skin regeneration.
  • Minerals:
    • Potassium: 450 mg (regulates blood pressure).
    • Magnesium: Strengthens bones and muscles.
    • Iron: Enhances hemoglobin levels.

Medicinal Properties:

  1. Antioxidant Rich: Combats oxidative stress, slowing down aging and preventing chronic diseases.
  2. Heart Health: High potassium content lowers blood pressure and reduces cardiovascular risks.
  3. Digestive Aid: Fiber promotes healthy digestion and prevents constipation.
  4. Immune Booster: Vitamin C fortifies immunity, reducing susceptibility to infections.
  5. Energy Source: Rich in natural sugars like fructose and sucrose, providing an instant energy boost.

Culinary Uses and Flavor Profile

Taste and Aroma:

The Pathamuttam Varikka is renowned for its crunchy texture, intense sweetness, and mildly fruity aroma. The flakes have a delightful balance of juiciness and firmness, with a deep orangish-red hue that enhances their visual appeal.

Culinary Applications:

  1. Fresh Consumption: Enjoyed as a snack, its sweet, crunchy flakes are a favorite in tropical regions.
  2. Desserts: Used in puddings, custards, ice creams, and halwas for a rich tropical flavor.
  3. Traditional Dishes: The unripe fruit is cooked into curries, stir-fries, and savory stews.
  4. Jackfruit Chips: Ripe flakes are fried to create crispy snacks.
  5. Seeds: Boiled, roasted, or added to dishes for their nutty taste and texture.
  6. Fermented Beverages: Ripe fruit is sometimes used to make traditional wine or vinegar.

Cultivation and Growth

Plant Characteristics:

  • Height: Medium to large tree, capable of reaching up to 25 feet.
  • Bloom Time: Begins to fruit within 3–4 years under optimal conditions.
  • Lifespan: Can remain productive for decades with proper care.

Maintenance Requirements:

  1. Watering: Requires moderate watering, with extra attention during dry spells.
  2. Soil: Prefers well-drained, loamy soil with slightly acidic to neutral pH levels.
  3. Fertilization: Organic compost and balanced fertilizers rich in potassium and nitrogen encourage healthy growth.
  4. Pruning: Regular pruning ensures better airflow and higher fruit yield.
  5. Pest Control: Generally resilient but may require monitoring for mealybugs or borers.

Preservation and Storage

  1. Fresh Fruit: Store at room temperature for 5–7 days or in the refrigerator for up to 10 days.
  2. Freezing: Freeze flakes in airtight containers for up to 6 months.
  3. Processed Products: Preserve as chips, jams, or dried flakes to enjoy year-round.
  4. Seeds: Air-dry seeds and store in cool, dry conditions for planting or cooking.

Cultural and Traditional Significance

  1. Symbol of Prosperity: In Kerala, jackfruit trees are considered auspicious and symbolize abundance.
  2. Traditional Medicine: The fruit, leaves, and bark are used in Ayurvedic remedies for treating fever, ulcers, and digestive issues.
  3. Festive Feasts: Pathamuttam Varikka is a star ingredient in Kerala’s Onam Sadya, a traditional vegetarian feast.
  4. Cultural Pride: Native to Kerala, the variety showcases the region’s agricultural heritage and culinary excellence.

Incorporating Pathamuttam Varikka into Your Life

  1. Health Benefits: Adding this jackfruit to your diet supports better digestion, stronger immunity, and sustained energy.
  2. Culinary Delight: Experiment with fresh flakes, innovative desserts, and savory curries to savor its versatility.
  3. Home Garden Beauty: Grow a Pathamuttam Varikka tree to enjoy fresh, homegrown fruits while enhancing your garden's aesthetics.
  4. Community Connection: Share this unique variety with friends and family, celebrating Kerala’s rich agricultural legacy.

Conclusion

The Pathamuttam Varikka Jackfruit Plant is a treasure trove of flavor, nutrition, and cultural heritage. With its vibrant red flakes, crunchy texture, and unparalleled sweetness, this variety brings joy to every bite. Beyond its culinary uses, it offers immense health benefits and environmental contributions, making it an excellent choice for sustainable living. Embrace the Pathamuttam Varikka in your garden and lifestyle, and let this iconic jackfruit transform your meals and memories.

Planting and Care

Bloom Time: Begins to fruit within 3–4 years under optimal conditions.
Lifespan: Can remain productive for decades with proper care.
Maintenance Requirements:
Watering: Requires moderate watering, with extra attention during dry spells.
Soil: Prefers well-drained, loamy soil with slightly acidic to neutral pH levels.

Special Feature

Antioxidant Rich: Combats oxidative stress, slowing down aging and preventing chronic diseases.
Heart Health: High potassium content lowers blood pressure and reduces cardiovascular risks.
Digestive Aid: Fiber promotes healthy digestion and prevents constipation.
Immune Booster: Vitamin C fortifies immunity, reducing susceptibility to infections

Uses/Benefits

The Pathamuttam Varikka Jackfruit Plant is a treasure trove of flavor, nutrition, and cultural heritage. With its vibrant red flakes, crunchy texture, and unparalleled sweetness, this variety brings joy to every bite.