Rose Apple Live Plants (Syzygium Jambos)
Rose Apple /Syzygium Jambos is a species of Rose Apple originating in Southeast Asia and occurring widely elsewhere, having been introduced as an ornamental and fruit tree. Jambos is an evergreen tree with a regular-shaped, dense crown of wide-spreading branches.
The fruit has a sweet flavor with a crisp and crunchy texture, the fruit is somewhat very juicy, and has a delicate, rose-water fragrance. Fruit is usually eaten raw, the fruit can also be stewed, made into jams, jellies,
Common Name: Rose Apple, Jambos, Paneer Champa
Botanical Name: Syzygium Jambos
Blooming time/Fruiting: 5-6 Years
Maintenance required: Moderate
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Planting and Care
Planting and Care
The water apple is suited only to low altitudes in the tropics and areas where there is rainfall fairly well spaced throughout the year.
Special Feature
Special Feature
They comprise immense levels of vitamin C, vitamin B1, vitamin A, which guarantee optimal immunity, instant energy and enhanced eyesight. Significant quantities of vital trace minerals such as iron, calcium, magnesium, manganese, potassium contribute towards increased red blood cell synthesis, strong, reinforced bones and joints, as well as alleviation of muscle cramps.
Uses/Benefits
Uses/Benefits
The water apple is mainly consumed by children, the appeal being largely its thirst-relieving character. Superior types are sometimes served sliced in salads. The wood is hard and is fashioned into small pieces of handicraft. A decoction of the astringent bark is a local application of thrush.