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[message]Common Names: Giant Yellow Mulberry, Ongo, Monkey Fruit, Ujuju
Botanical Name: Myrianthus Arboreus
Type: Shrub or Tree
Native To: Tropical Africa (Guinea to Central African Republic, Uganda, Angola, DR Congo, and Tanzania)
Height: 10 - 20 meters
Fruit Characteristics: Heart-shaped, with a diameter of 10 - 15 cm
Bloom Time/Fruiting: 3 to 4 Years
Maintenance: Moderate
The Ongo Fruit Plant (Myrianthus Arboreus) is an extraordinary tropical fruit tree native to the rich landscapes of Tropical Africa, from Guinea to Tanzania. Also known as the Giant Yellow Mulberry or Monkey Fruit, this impressive tree stands tall, reaching up to 20 meters, and boasts a spreading, many-branched crown that enhances the beauty of any exotic garden or fruit plant garden.
One of the distinguishing features of this tropical plant is its unique heart-shaped fruit. The Ongo fruit, which starts as a hard, green entity, transitions to a vibrant yellow and softens as it ripens. Measuring about 10 to 15 cm in diameter, each fruit encloses 5 to 15 seeds, surrounded by a sweet or slightly acidic pulp. This tangy yet delightful taste makes it an appealing choice for those seeking a novel flavor experience.
For those who have not yet experienced the taste of the Ongo fruit, imagine a unique blend of sweetness with a hint of tangy acidity. When fully ripe, the pulp offers a soft, succulent texture with a refreshing flavor that is unlike any other tropical fruit. Its taste profile is versatile, making it ideal for eating fresh or incorporating into various culinary delights. The contrast between its hard, green exterior and soft, sweet interior when mature is as intriguing as it is delicious.
The Ongo Fruit Plant is not only remarkable for its taste but also celebrated for its wide range of health benefits. Rich in nutrients, this exotic fruit tree provides numerous advantages for overall well-being:
The young leaves of the Ongo tree are also edible and often cooked as a nutritious vegetable, making this plant versatile in its uses.
The Ongo fruit tree is relatively easy to cultivate and typically begins fruiting within 3 to 4 years. Its ability to thrive in tropical and sub-tropical climates makes it a perfect fit for plant gardens and exotic gardens looking to add a touch of African botanical heritage.
With its moderate maintenance requirements, the Ongo tree is an ideal choice for both novice and experienced plant lovers who wish to cultivate unique tropical plants.
The Ongo Fruit Plant is a striking addition to any garden, be it a fruit garden, plant garden, or an exotic fruit plant nursery. Its dramatic height, spreading crown, and vibrant yellow fruits make it a captivating sight. Its sweet, tangy flavor is a novel taste experience, and the extensive health benefits make it a worthy investment for those looking to enhance their diet with natural, medicinally beneficial fruits.
For exotic garden enthusiasts and plant lovers, the Ongo fruit tree is more than just a plant—it’s a statement of uniqueness and tropical beauty that will stand out in any collection. The combination of its appearance, taste, and health properties makes it a must-have for anyone interested in rare and unusual fruit trees.
At Veliyath Gardens, we are dedicated to offering some of the world’s most unique and valuable fruit plants. The Ongo Fruit Plant (Myrianthus Arboreus) is one such treasure—a perfect addition for fruit lovers and garden enthusiasts seeking to expand their collection with rare, tropical species. With its stunning heart-shaped fruit and impressive health benefits, the Ongo is a plant that will elevate the charm and value of any garden. We invite you to visit Veliyath Gardens, explore our diverse selection, and add this fascinating fruit plant to your garden.
Discover the exotic world of the Ongo fruit at Veliyath Gardens and make your garden truly one-of-a-kind!
The Ongo fruit tree is relatively easy to cultivate and typically begins fruiting within 3 to 4 years. It makes a perfect fit for plant gardens and exotic gardens looking to add a touch of African botanical heritage.
Soil: Prefers fertile, well-drained soils for optimal growth.
Sunlight: Thrives in full sunlight but can tolerate partial shade.
Lowers Cholesterol: Helps maintain healthy cholesterol levels, promoting heart health.
Controls Diabetes: The natural properties of the fruit support blood sugar regulation.
Aids in Digestion: Contains dietary fiber that promotes digestive health.
Prevents Cancer: Antioxidant-rich properties help reduce the risk of certain cancers.
When fully ripe, the pulp offers a soft, succulent texture with a refreshing flavor that is unlike any other tropical fruit. Its taste profile is versatile, making it ideal for eating fresh or incorporating into various culinary delights. The contrast between its hard, green exterior and soft, sweet interior when mature is as intriguing as it is delicious.
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