Noni Fruit Live Plant (Morinda citrifolia )

Noni (Morinda citrifolia L.) is the small tropical evergreen tree native to South-East Asia whose whole fruit, juice, seed, leaf, bark and root are used as sources of traditional medicines by Australian aboriginal, Pacific Island and South-East Asian communities. These plant parts have shown antioxidant, antimicrobial, anti-cancer and anti-inflammatory properties. Noni cultivation has spread extensively to regions such as Mexico, Central and South America, and in recent years its economic value has grown significantly worldwide due to assertions of its health benefits. The largest markets for noni products are North America, Europe, Japan, Mexico, Asia and Australia. It is sold mainly as juice, but the fruit is also often marketed in its fresh, unprocessed form in both formal and informal markets.

Common Name: Mengkudu Besar, Inda, Menkudu, Indian Mulberry, Noni, Great Morinda, Cheese Fruit, Mengkudu, Awl Tree, Brimstone Tree

Botanical Name: Morinda citrifolia

Bloom Time/Fruiting: 1 to 2 Years

Maintenance Required: Moderate